Whole Wheat Flour Chakli Recipe
A vegetarian South Indian Recipes recipe with whole wheat flour, red chilli powder, cumin seeds (jeera). Ready in 1h 10m, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
11 steps- 1
To begin with Whole Wheat Flour Chakli, put the wheat flour in a muslin cloth, tie it and steam it in an idli pan
whole wheat flour(1 cup) - 2
After about 8-10 mins switch off the pan, open the cloth and transfer to a plate
- 3
Big cake pieces of flour will be formed, so you can break it all with your hand
whole wheat flour(1 cup) - 4
Sieve the cooked flour and add red chili powder, jeera, hing powder, butter, salt and mix everything well
whole wheat flour(1 cup)red chilli powder(1 teaspoon)butter(2 teaspoon)salt - to taste - 5
Once it is mixed properly, add water and make a non-sticky dough
- 6
Heat a kadai with oil on medium flame
- 7
Fill the chakli presser with the prepared dough and press it on paper or back of ladle
- 8
Fry them in hot oil in a deep fry pan until it changes its colour
sunflower oil - for deep frying - 9
Repeat the same process for the reaming chaklis
- 10
Cool and store it in an air-tight container
- 11
Serve Whole Wheat Flour Chakli with Masala Chai or a hot cup of coffee
whole wheat flour(1 cup)
Rate this recipe
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Whole Wheat Flour Chakli Recipe
A vegetarian South Indian Recipes recipe with whole wheat flour, red chilli powder, cumin seeds (jeera). Ready in 1h 10m, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
11 steps- 1
To begin with Whole Wheat Flour Chakli, put the wheat flour in a muslin cloth, tie it and steam it in an idli pan
whole wheat flour(1 cup) - 2
After about 8-10 mins switch off the pan, open the cloth and transfer to a plate
- 3
Big cake pieces of flour will be formed, so you can break it all with your hand
whole wheat flour(1 cup) - 4
Sieve the cooked flour and add red chili powder, jeera, hing powder, butter, salt and mix everything well
whole wheat flour(1 cup)red chilli powder(1 teaspoon)butter(2 teaspoon)salt - to taste - 5
Once it is mixed properly, add water and make a non-sticky dough
- 6
Heat a kadai with oil on medium flame
- 7
Fill the chakli presser with the prepared dough and press it on paper or back of ladle
- 8
Fry them in hot oil in a deep fry pan until it changes its colour
sunflower oil - for deep frying - 9
Repeat the same process for the reaming chaklis
- 10
Cool and store it in an air-tight container
- 11
Serve Whole Wheat Flour Chakli with Masala Chai or a hot cup of coffee
whole wheat flour(1 cup)
Rate this recipe
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