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Broccoli & Bell Pepper Zunka Recipe
Maharashtrian RecipesBreakfastSattvic

Broccoli & Bell Pepper Zunka Recipe

A sattvic Maharashtrian Recipes recipe with cumin seeds (jeera), turmeric powder (haldi), asafoetida (hing). Ready in 35 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Calories
—kcal
Estimated Cost
₹275-425
Servings Scaler
4

Instructions

11 steps
  1. 1

    We begin making Broccoli & Bell Pepper Zunka Recipe by prepping all the ingredients and keeping it ready

    broccoli - finely chopped(1 cup)red bell pepper (capsicum) - finely chopped(1/2)green bell pepper (capsicum) - finely chopped(1/2)
  2. 2

    Make sure that the cabbage is chopped small and finely

    broccoli - finely chopped(1 cup)cabbage (patta gobi/ muttaikose) - finely chopped(1/2 cup)red bell pepper (capsicum) - finely chopped(1/2)green bell pepper (capsicum) - finely chopped(1/2)
  3. 3

    In a kadai, add one teaspoon of oil and let it heat up

  4. 4

    Once the oil is hot, add cumin seeds, asafoetida and let it crackle

    cumin seeds (jeera)(1 teaspoon)asafoetida (hing)(1/4 teaspoon)
  5. 5

    Once the cumins seeds have crackled, add in the chopped vegetables - broccoli, bell peppers, cabbage and saute till it is cooked

    cumin seeds (jeera)(1 teaspoon)broccoli - finely chopped(1 cup)cabbage (patta gobi/ muttaikose) - finely chopped(1/2 cup)red bell pepper (capsicum) - finely chopped(1/2)green bell pepper (capsicum) - finely chopped(1/2)
  6. 6

    Since the vegetables are chopped finely, the vegetables should take about 7 minutes to cook completely

    broccoli - finely chopped(1 cup)cabbage (patta gobi/ muttaikose) - finely chopped(1/2 cup)red bell pepper (capsicum) - finely chopped(1/2)green bell pepper (capsicum) - finely chopped(1/2)
  7. 7

    Meanwhile, in a separate bowl add the red chilli powder, salt, chickpea flour/ besan flour and water, mix well, keep it aside

    turmeric powder (haldi)(1 teaspoon)red chilli powder(1/2 teaspoon)gram flour (besan)(1/4 cup)water(1/2 cup)
  8. 8

    Add it to the vegetables that are being cooked in the pan

  9. 9

    Mix well and cook till it is cooked

  10. 10

    Check for seasoning and saute well

  11. 11

    Serve Broccoli & Bell Pepper Zunka Recipe along with some toasted bread or just eat it with Bhakri for breakfast

    broccoli - finely chopped(1 cup)red bell pepper (capsicum) - finely chopped(1/2)green bell pepper (capsicum) - finely chopped(1/2)

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