Broccoli & Bell Pepper Zunka Recipe
A sattvic Maharashtrian Recipes recipe with cumin seeds (jeera), turmeric powder (haldi), asafoetida (hing). Ready in 35 min, serves 4.
Curated bySachin Deshmukh🇮🇳
- 1
We begin making Broccoli & Bell Pepper Zunka Recipe by prepping all the ingredients and keeping it ready
broccoli - finely chopped(1 cup)red bell pepper (capsicum) - finely chopped(1/2)green bell pepper (capsicum) - finely chopped(1/2) - 2
Make sure that the cabbage is chopped small and finely
broccoli - finely chopped(1 cup)cabbage (patta gobi/ muttaikose) - finely chopped(1/2 cup)red bell pepper (capsicum) - finely chopped(1/2)green bell pepper (capsicum) - finely chopped(1/2) - 3
In a kadai, add one teaspoon of oil and let it heat up
- 4
Once the oil is hot, add cumin seeds, asafoetida and let it crackle
cumin seeds (jeera)(1 teaspoon)asafoetida (hing)(1/4 teaspoon) - 5
Once the cumins seeds have crackled, add in the chopped vegetables - broccoli, bell peppers, cabbage and saute till it is cooked
cumin seeds (jeera)(1 teaspoon)broccoli - finely chopped(1 cup)cabbage (patta gobi/ muttaikose) - finely chopped(1/2 cup)red bell pepper (capsicum) - finely chopped(1/2)green bell pepper (capsicum) - finely chopped(1/2) - 6
Since the vegetables are chopped finely, the vegetables should take about 7 minutes to cook completely
broccoli - finely chopped(1 cup)cabbage (patta gobi/ muttaikose) - finely chopped(1/2 cup)red bell pepper (capsicum) - finely chopped(1/2)green bell pepper (capsicum) - finely chopped(1/2) - 7
Meanwhile, in a separate bowl add the red chilli powder, salt, chickpea flour/ besan flour and water, mix well, keep it aside
turmeric powder (haldi)(1 teaspoon)red chilli powder(1/2 teaspoon)gram flour (besan)(1/4 cup)water(1/2 cup) - 8
Add it to the vegetables that are being cooked in the pan
- 9
Mix well and cook till it is cooked
- 10
Check for seasoning and saute well
- 11
Serve Broccoli & Bell Pepper Zunka Recipe along with some toasted bread or just eat it with Bhakri for breakfast
broccoli - finely chopped(1 cup)red bell pepper (capsicum) - finely chopped(1/2)green bell pepper (capsicum) - finely chopped(1/2)
Nutrition Facts
Per serving
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Broccoli & Bell Pepper Zunka Recipe
A sattvic Maharashtrian Recipes recipe with cumin seeds (jeera), turmeric powder (haldi), asafoetida (hing). Ready in 35 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Directions
11 steps- 1
We begin making Broccoli & Bell Pepper Zunka Recipe by prepping all the ingredients and keeping it ready
broccoli - finely chopped(1 cup)red bell pepper (capsicum) - finely chopped(1/2)green bell pepper (capsicum) - finely chopped(1/2) - 2
Make sure that the cabbage is chopped small and finely
broccoli - finely chopped(1 cup)cabbage (patta gobi/ muttaikose) - finely chopped(1/2 cup)red bell pepper (capsicum) - finely chopped(1/2)green bell pepper (capsicum) - finely chopped(1/2) - 3
In a kadai, add one teaspoon of oil and let it heat up
- 4
Once the oil is hot, add cumin seeds, asafoetida and let it crackle
cumin seeds (jeera)(1 teaspoon)asafoetida (hing)(1/4 teaspoon) - 5
Once the cumins seeds have crackled, add in the chopped vegetables - broccoli, bell peppers, cabbage and saute till it is cooked
cumin seeds (jeera)(1 teaspoon)broccoli - finely chopped(1 cup)cabbage (patta gobi/ muttaikose) - finely chopped(1/2 cup)red bell pepper (capsicum) - finely chopped(1/2)green bell pepper (capsicum) - finely chopped(1/2) - 6
Since the vegetables are chopped finely, the vegetables should take about 7 minutes to cook completely
broccoli - finely chopped(1 cup)cabbage (patta gobi/ muttaikose) - finely chopped(1/2 cup)red bell pepper (capsicum) - finely chopped(1/2)green bell pepper (capsicum) - finely chopped(1/2) - 7
Meanwhile, in a separate bowl add the red chilli powder, salt, chickpea flour/ besan flour and water, mix well, keep it aside
turmeric powder (haldi)(1 teaspoon)red chilli powder(1/2 teaspoon)gram flour (besan)(1/4 cup)water(1/2 cup) - 8
Add it to the vegetables that are being cooked in the pan
- 9
Mix well and cook till it is cooked
- 10
Check for seasoning and saute well
- 11
Serve Broccoli & Bell Pepper Zunka Recipe along with some toasted bread or just eat it with Bhakri for breakfast
broccoli - finely chopped(1 cup)red bell pepper (capsicum) - finely chopped(1/2)green bell pepper (capsicum) - finely chopped(1/2)
About this recipe
A sattvic Maharashtrian Recipes recipe with cumin seeds (jeera), turmeric powder (haldi), asafoetida (hing). Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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