Maharashtrian RecipesVegetarianVegetarian

Thalipeeth Bhajani Recipe -Typical Maharashtrian Multigrain Flour Mix

Name: Thalipeeth Bhajani Recipe -Typical Maharashtrian Multigrain Flour Mix
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 500 servings
Cuisine: Maharashtrian Recipes
Ingredients: 250 grams jowar seeds; 250 grams ragi seeds; 250 grams rice; 125 grams wheat germ; 125 grams bajra (seeds); 125 grams green moong dal (whole); 125 grams masoor dal (whole); 125 grams kala chana (brown chickpeas); 125 grams moth dal (matki); 125 grams soybeans (whole soya dal); 6 tablespoon coriander (dhania) seeds; 2 tablespoon -3 cumin seeds (jeera)

A vegetarian Maharashtrian Recipes recipe with jowar seeds, ragi seeds, rice. Ready in 1h 40m, serves 500.

Curated bySachin Deshmukh🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs76g

Protein28g

Fats23g

Servings Scaler

500

Instructions

5 steps

1
To begin making the Thalipeeth Bhajani, dry roast all the ingredients one by one in a heavy bottom pan
2
Roast till lightly browned on low to medium heat until crisp
3
It takes about 10 minutes to roast each ingredient
4
Once it is roasted properly, cool the ingredients for Bhajani down completely
5
Mix and grind to a fine powder in a mixer grinder and store the Thalipeeth Bhajani in an airtight container

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Recipe Source: archanaskitchen.com

Maharashtrian RecipesVegetarianVegetarian

Thalipeeth Bhajani Recipe -Typical Maharashtrian Multigrain Flour Mix

A vegetarian Maharashtrian Recipes recipe with jowar seeds, ragi seeds, rice. Ready in 1h 40m, serves 500.

Curated bySachin Deshmukh🇮🇳

Cook Time1h 40m

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

76g(49%)

Protein

28g(18%)

Fats

23g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

500

Ingredients Checklist

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Directions

5 steps

1
To begin making the Thalipeeth Bhajani, dry roast all the ingredients one by one in a heavy bottom pan
2
Roast till lightly browned on low to medium heat until crisp
3
It takes about 10 minutes to roast each ingredient
4
Once it is roasted properly, cool the ingredients for Bhajani down completely
5
Mix and grind to a fine powder in a mixer grinder and store the Thalipeeth Bhajani in an airtight container