Broccoli Capsicum Junka Recipe - Broccoli & Bell Pepper Zunka (Recipe In Hindi)
A sattvic Maharashtrian Recipes recipe with cumin seeds, turmeric powder, asafoetida. Ready in 35 min, serves 4.
Curated bySachin Deshmukh🇮🇳
- 1
To make Broccoli Capsicum Junka, prepare all the ingredients first
broccoli - finely chopped(1 cup)capsicum (green) - finely chopped(1/2)capsicum (red) - finely chopped(1/2) - 2
Now heat oil in a pan
oil(1 tablespoon) - 3
Add cumin seeds, asafoetida and cook it for 10 seconds
cumin seeds(1 teaspoon)asafoetida(1/4 teaspoon) - 4
After 10 seconds, add both capsicum, cabbage, broccoli and cook till the vegetables are cooked
broccoli - finely chopped(1 cup)cabbage - finely chopped(1/2 cup)capsicum (green) - finely chopped(1/2)capsicum (red) - finely chopped(1/2) - 5
Add red chili powder, gram flour, water in a bowl and mix well
turmeric powder(1 teaspoon)red chilli powder(1/2 teaspoon)gram flour(1/4 cup)water(1/2 cup) - 6
Keep it aside
- 7
After the vegetables are cooked, add gram flour solution and mix well
gram flour(1/4 cup) - 8
Cook until gram flour is cooked (it will take at least 4 to 5 minutes)
gram flour(1/4 cup) - 9
Add salt to it and mix
- 10
Serve hot
- 11
Serve Broccoli Capsicum with Bread Toast and Masala Tea for breakfast
broccoli - finely chopped(1 cup)capsicum (green) - finely chopped(1/2)capsicum (red) - finely chopped(1/2)
Nutrition Facts
Per serving
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Broccoli Capsicum Junka Recipe - Broccoli & Bell Pepper Zunka (Recipe In Hindi)
A sattvic Maharashtrian Recipes recipe with cumin seeds, turmeric powder, asafoetida. Ready in 35 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Directions
11 steps- 1
To make Broccoli Capsicum Junka, prepare all the ingredients first
broccoli - finely chopped(1 cup)capsicum (green) - finely chopped(1/2)capsicum (red) - finely chopped(1/2) - 2
Now heat oil in a pan
oil(1 tablespoon) - 3
Add cumin seeds, asafoetida and cook it for 10 seconds
cumin seeds(1 teaspoon)asafoetida(1/4 teaspoon) - 4
After 10 seconds, add both capsicum, cabbage, broccoli and cook till the vegetables are cooked
broccoli - finely chopped(1 cup)cabbage - finely chopped(1/2 cup)capsicum (green) - finely chopped(1/2)capsicum (red) - finely chopped(1/2) - 5
Add red chili powder, gram flour, water in a bowl and mix well
turmeric powder(1 teaspoon)red chilli powder(1/2 teaspoon)gram flour(1/4 cup)water(1/2 cup) - 6
Keep it aside
- 7
After the vegetables are cooked, add gram flour solution and mix well
gram flour(1/4 cup) - 8
Cook until gram flour is cooked (it will take at least 4 to 5 minutes)
gram flour(1/4 cup) - 9
Add salt to it and mix
- 10
Serve hot
- 11
Serve Broccoli Capsicum with Bread Toast and Masala Tea for breakfast
broccoli - finely chopped(1 cup)capsicum (green) - finely chopped(1/2)capsicum (red) - finely chopped(1/2)
About this recipe
A sattvic Maharashtrian Recipes recipe with cumin seeds, turmeric powder, asafoetida. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
