Bhogichi Bhaji Recipe (Bhogichi Bhaji Recipe)
A vegetarian Maharashtrian Recipes recipe with potato - peel and chop, carrots - red, eggplants - chopped. Ready in 40 min, serves 4.
Curated bySachin Deshmukh🇮🇳
- 1
To make Bhogichi Bhaji, first heat oil in a pan
oil(1 tablespoon) - 2
Add mustard seeds, sesame seeds and let it cook for 10 seconds
sesame powder - bake(1 tablespoon)cumin seeds(1/2 teaspoon)mustard(1 teaspoon) - 3
After 10 seconds, add green chili, asafoetida, goda masala and turmeric powder
green gram(3/4 cup)green chillies - finely chopped(2)large spoon peanut powder - bake(1)sesame powder - bake(1 tablespoon)goda masala(1 teaspoon)asafoetida(1/4 teaspoon)turmeric powder(1/4 teaspoon) - 4
After cooking for 1 minute, add potatoes, green gram and avarakalu to it
potato - peel and chop(1)green gram(3/4 cup)green chillies - finely chopped(2) - 5
Mix well and add salt, some water to it
salt - as per taste - 6
Mix again, cover the pan and let it cook for 10 to 12 minutes
- 7
Now add brinjals, carrots and mix it
carrots - red(2) - 8
Add 1 to 2 tablespoons of water and cook the saree till the vegetable is cooked
large spoon peanut powder - bake(1) - 9
After the vegetables are cooked, add plum, sesame powder, peanut powder and let it cook for 2 to 3 minutes
plum - wash and remove stem(5)large spoon peanut powder - bake(1)sesame powder - bake(1 tablespoon)turmeric powder(1/4 teaspoon) - 10
After cooking add lemon juice and garnish with green coriander
green gram(3/4 cup)green chillies - finely chopped(2)coriander leaves - littlelemon juice(1 teaspoon) - 11
Serve Bhogichi Bhaji with Khandeshi Dal and Phulka for dinner
Nutrition Facts
Per serving
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Bhogichi Bhaji Recipe (Bhogichi Bhaji Recipe)
A vegetarian Maharashtrian Recipes recipe with potato - peel and chop, carrots - red, eggplants - chopped. Ready in 40 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Directions
11 steps- 1
To make Bhogichi Bhaji, first heat oil in a pan
oil(1 tablespoon) - 2
Add mustard seeds, sesame seeds and let it cook for 10 seconds
sesame powder - bake(1 tablespoon)cumin seeds(1/2 teaspoon)mustard(1 teaspoon) - 3
After 10 seconds, add green chili, asafoetida, goda masala and turmeric powder
green gram(3/4 cup)green chillies - finely chopped(2)large spoon peanut powder - bake(1)sesame powder - bake(1 tablespoon)goda masala(1 teaspoon)asafoetida(1/4 teaspoon)turmeric powder(1/4 teaspoon) - 4
After cooking for 1 minute, add potatoes, green gram and avarakalu to it
potato - peel and chop(1)green gram(3/4 cup)green chillies - finely chopped(2) - 5
Mix well and add salt, some water to it
salt - as per taste - 6
Mix again, cover the pan and let it cook for 10 to 12 minutes
- 7
Now add brinjals, carrots and mix it
carrots - red(2) - 8
Add 1 to 2 tablespoons of water and cook the saree till the vegetable is cooked
large spoon peanut powder - bake(1) - 9
After the vegetables are cooked, add plum, sesame powder, peanut powder and let it cook for 2 to 3 minutes
plum - wash and remove stem(5)large spoon peanut powder - bake(1)sesame powder - bake(1 tablespoon)turmeric powder(1/4 teaspoon) - 10
After cooking add lemon juice and garnish with green coriander
green gram(3/4 cup)green chillies - finely chopped(2)coriander leaves - littlelemon juice(1 teaspoon) - 11
Serve Bhogichi Bhaji with Khandeshi Dal and Phulka for dinner
About this recipe
A vegetarian Maharashtrian Recipes recipe with potato - peel and chop, carrots - red, eggplants - chopped. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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