Broccoli-Chicken-Cheese Casserole
A Uncategorized recipe with to 2 lb fresh broccoli or 2 10 oz pkg frozen broccoli spears, to 2 c cooked chicken cut into strips, margarine. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Cook broccoli about 10 minutes, until almost tender.
to 2 lb fresh broccoli or 2 10 oz pkg frozen broccoli spears(1 1/2) - 2
Drain and arrange in 12 x 8 x 2-inch baking dish.
- 3
Sprinkle with chicken; set aside.
to 2 c cooked chicken cut into strips(1 1/2)chicken bouillon cubes dissolved in 2 c hot water(2) - 4
In saucepan melt margarine; blend in flour and salt until smooth and bubbly.
margarine(1/4 c)flour(1/4 c)salt(1/4 tsp) - 5
Gradually stir in bouillon until smooth.
chicken bouillon cubes dissolved in 2 c hot water(2) - 6
Stir over low heat until thickened.
- 7
Remove from heat and stir in 1 cup of cheese and the Worcestershire until cheese melts.
shredded cheese(1 1/2 c)worcestershire(1 tsp) - 8
Pour over chicken and broccoli.
to 2 lb fresh broccoli or 2 10 oz pkg frozen broccoli spears(1 1/2)to 2 c cooked chicken cut into strips(1 1/2)chicken bouillon cubes dissolved in 2 c hot water(2) - 9
Sprinkle with remaining 1/2 cup cheese.
shredded cheese(1 1/2 c) - 10
Bake in 400° oven 20 to 25 minutes, until hot.
- 11
Makes 4 to 6 servings.
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Broccoli-Chicken-Cheese Casserole
A Uncategorized recipe with to 2 lb fresh broccoli or 2 10 oz pkg frozen broccoli spears, to 2 c cooked chicken cut into strips, margarine. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
Cook broccoli about 10 minutes, until almost tender.
to 2 lb fresh broccoli or 2 10 oz pkg frozen broccoli spears(1 1/2) - 2
Drain and arrange in 12 x 8 x 2-inch baking dish.
- 3
Sprinkle with chicken; set aside.
to 2 c cooked chicken cut into strips(1 1/2)chicken bouillon cubes dissolved in 2 c hot water(2) - 4
In saucepan melt margarine; blend in flour and salt until smooth and bubbly.
margarine(1/4 c)flour(1/4 c)salt(1/4 tsp) - 5
Gradually stir in bouillon until smooth.
chicken bouillon cubes dissolved in 2 c hot water(2) - 6
Stir over low heat until thickened.
- 7
Remove from heat and stir in 1 cup of cheese and the Worcestershire until cheese melts.
shredded cheese(1 1/2 c)worcestershire(1 tsp) - 8
Pour over chicken and broccoli.
to 2 lb fresh broccoli or 2 10 oz pkg frozen broccoli spears(1 1/2)to 2 c cooked chicken cut into strips(1 1/2)chicken bouillon cubes dissolved in 2 c hot water(2) - 9
Sprinkle with remaining 1/2 cup cheese.
shredded cheese(1 1/2 c) - 10
Bake in 400° oven 20 to 25 minutes, until hot.
- 11
Makes 4 to 6 servings.
Rate this recipe
