Broccoli, Ham Pasta Salad
A Uncategorized recipe with uncooked pasta, fresh broccoli florets, 1/2-inch ham cubes 12 oz. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Cook pasta according to package directions.
uncooked pasta(1/2 c) - 2
Drain and rinse under cold water.
- 3
Steam broccoli 3 to 4 minutes until tender; do not overcook.
fresh broccoli florets(2 c) - 4
Cool.
- 5
In a large bowl, gently combine pasta, broccoli, ham, tomato, celery, parsley and onion.
uncooked pasta(1/2 c)fresh broccoli florets(2 c)medium tomato chopped(1)chopped celery(1/2 c)chopped parsley(1/2 c)chopped onion(1/4 c)onion salt(1/4 tsp) - 6
Whisk olive oil and lemon juice together.
olive oil(1 tbsp)lemon juice(2 tbsp) - 7
Stir in basil, onion salt, oregano and pepper.
chopped onion(1/4 c)basil(1 tsp)onion salt(1/4 tsp)oregano(1/4 tsp)pepper(0.1 tsp) - 8
Pour over pasta mixture and toss until all ingredients are well coated.
uncooked pasta(1/2 c) - 9
Cover and refrigerate until serving.
- 10
Yield: 4 servings.
- 11
Serving Size: 1 cup.
- 12
Cal-220, Carbs-16, Protein-21, Fat-8g.
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Broccoli, Ham Pasta Salad
A Uncategorized recipe with uncooked pasta, fresh broccoli florets, 1/2-inch ham cubes 12 oz. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
12 steps- 1
Cook pasta according to package directions.
uncooked pasta(1/2 c) - 2
Drain and rinse under cold water.
- 3
Steam broccoli 3 to 4 minutes until tender; do not overcook.
fresh broccoli florets(2 c) - 4
Cool.
- 5
In a large bowl, gently combine pasta, broccoli, ham, tomato, celery, parsley and onion.
uncooked pasta(1/2 c)fresh broccoli florets(2 c)medium tomato chopped(1)chopped celery(1/2 c)chopped parsley(1/2 c)chopped onion(1/4 c)onion salt(1/4 tsp) - 6
Whisk olive oil and lemon juice together.
olive oil(1 tbsp)lemon juice(2 tbsp) - 7
Stir in basil, onion salt, oregano and pepper.
chopped onion(1/4 c)basil(1 tsp)onion salt(1/4 tsp)oregano(1/4 tsp)pepper(0.1 tsp) - 8
Pour over pasta mixture and toss until all ingredients are well coated.
uncooked pasta(1/2 c) - 9
Cover and refrigerate until serving.
- 10
Yield: 4 servings.
- 11
Serving Size: 1 cup.
- 12
Cal-220, Carbs-16, Protein-21, Fat-8g.
Rate this recipe
