Mullu Murukku Recipe - Mullu Murukku Recipe
A vegetarian Tamil Nadu recipe with rice flour, urad dal flour, asafoetida. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To make Mullu Murukku recipe, firstly add rice flour, urad dal flour, asafoetida, sesame seeds, red chili powder, turmeric powder, butter and mix it well
rice flour(2 cups)urad dal flour(1/2 cup)asafoetida(1/2 teaspoon)sesame (white)(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon)butter(1/2 cup) - 2
Grease the save press with oil
- 3
Keep this oil in a pan for heating
- 4
Add Murukku mixture to the save press
- 5
Now make 2 inch pieces of 20 square aluminum foil
- 6
Grease them with oil and store them in 2 lines
- 7
Now press save press and make spiral murukku on this aluminum foil
- 8
Now take the foil and gently pour Murukku into the oil
- 9
Make the rest of the murukku in the same way
- 10
Cook until the murukku turns golden brown and then remove it separately
- 11
Let cool and serve
- 12
Serve the Mullu Murukku recipe for an evening snack with a cup of hot ginger tea
Rate this recipe
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Mullu Murukku Recipe - Mullu Murukku Recipe
A vegetarian Tamil Nadu recipe with rice flour, urad dal flour, asafoetida. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To make Mullu Murukku recipe, firstly add rice flour, urad dal flour, asafoetida, sesame seeds, red chili powder, turmeric powder, butter and mix it well
rice flour(2 cups)urad dal flour(1/2 cup)asafoetida(1/2 teaspoon)sesame (white)(1 teaspoon)red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon)butter(1/2 cup) - 2
Grease the save press with oil
- 3
Keep this oil in a pan for heating
- 4
Add Murukku mixture to the save press
- 5
Now make 2 inch pieces of 20 square aluminum foil
- 6
Grease them with oil and store them in 2 lines
- 7
Now press save press and make spiral murukku on this aluminum foil
- 8
Now take the foil and gently pour Murukku into the oil
- 9
Make the rest of the murukku in the same way
- 10
Cook until the murukku turns golden brown and then remove it separately
- 11
Let cool and serve
- 12
Serve the Mullu Murukku recipe for an evening snack with a cup of hot ginger tea
Rate this recipe
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