What2Eat
Broiled Fish with Pacifica Sauce
Uncategorized

Broiled Fish with Pacifica Sauce

A Uncategorized recipe with fish fillets or steaks fresh or frozen haddock cod cod steaks, lemon juice, butter. Ready in –, serves 6.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
6

Instructions

9 steps
  1. 1

    Arrange the fish in a single layer in heat- proof platter or shallow baking pan.

    fish fillets or steaks fresh or frozen haddock cod cod steaks(2 lb)
  2. 2

    In small saucepan combine lemon juice, butter, onion, brown, sugar, dry mustard, salt and pepper.

    lemon juice(1/2 c)butter(3 tbsp)grated onion(2 tbsp)brown sugar(2 tbsp)dry mustard(1 tsp)salt(1/2 tsp)pepper(1/4 tsp)
  3. 3

    Heat, stirring, till blended.

  4. 4

    Pour sauce over fish.

    fish fillets or steaks fresh or frozen haddock cod cod steaks(2 lb)
  5. 5

    Preheat broiler.

  6. 6

    Broil fish slowly, about 4 inches from the flame, basting 2 or 3 times with sauce till fish is browned and will flake when tested with fork.

    fish fillets or steaks fresh or frozen haddock cod cod steaks(2 lb)brown sugar(2 tbsp)
  7. 7

    Sprinkle with paprika after final basting.

    paprika
  8. 8

    Arrange cooked baby carrots and asparagus spears around edge of platter and serve.

    baby carrotsasparagus spears
  9. 9

    Makes 6 servings.

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