Broken Glass Dessert
A Uncategorized recipe with crushed graham crackers, sugar, melted margarine. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Mix together graham crackers, sugar and margarine to make crust.
crushed graham crackers(24)sugar(1/2 c)melted margarine(1/2 c)sugar(1 tbsp) - 2
Reserve half of crust mixture and place remainder in bottom of 9 x 13 pan.
- 3
Dissolve each package of gelatin (lemon, lime and strawberry) separately in 1 1/2 cups boiling water.
3 oz lemon gelatin(1 pkg)3 oz lime gelatin(1 pkg)3 oz strawberry gelatin(1 pkg)envelop unflavored gelatin(1)cold water(1/4 c) - 4
Chill each until firm, then cut into squares.
- 5
Dissolve unflavored gelatin in cold water.
3 oz lemon gelatin(1 pkg)3 oz lime gelatin(1 pkg)3 oz strawberry gelatin(1 pkg)envelop unflavored gelatin(1)cold water(1/4 c) - 6
Heat pineapple juice and sugar together; cool and add to unflavored gelatin.
sugar(1/2 c)3 oz lemon gelatin(1 pkg)3 oz lime gelatin(1 pkg)3 oz strawberry gelatin(1 pkg)envelop unflavored gelatin(1)pineapple juice(1 c)sugar(1 tbsp) - 7
Add the whipped cream.
whipping cream whipped(2 c) - 8
Add cut up gelatin squares and mix.
3 oz lemon gelatin(1 pkg)3 oz lime gelatin(1 pkg)3 oz strawberry gelatin(1 pkg)envelop unflavored gelatin(1) - 9
Pour gelatin mixture into pan on top of graham cracker crust and top with remaining graham cracker crust mixture.
crushed graham crackers(24)3 oz lemon gelatin(1 pkg)3 oz lime gelatin(1 pkg)3 oz strawberry gelatin(1 pkg)envelop unflavored gelatin(1) - 10
Chill until serving time.
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Broken Glass Dessert
A Uncategorized recipe with crushed graham crackers, sugar, melted margarine. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
10 steps- 1
Mix together graham crackers, sugar and margarine to make crust.
crushed graham crackers(24)sugar(1/2 c)melted margarine(1/2 c)sugar(1 tbsp) - 2
Reserve half of crust mixture and place remainder in bottom of 9 x 13 pan.
- 3
Dissolve each package of gelatin (lemon, lime and strawberry) separately in 1 1/2 cups boiling water.
3 oz lemon gelatin(1 pkg)3 oz lime gelatin(1 pkg)3 oz strawberry gelatin(1 pkg)envelop unflavored gelatin(1)cold water(1/4 c) - 4
Chill each until firm, then cut into squares.
- 5
Dissolve unflavored gelatin in cold water.
3 oz lemon gelatin(1 pkg)3 oz lime gelatin(1 pkg)3 oz strawberry gelatin(1 pkg)envelop unflavored gelatin(1)cold water(1/4 c) - 6
Heat pineapple juice and sugar together; cool and add to unflavored gelatin.
sugar(1/2 c)3 oz lemon gelatin(1 pkg)3 oz lime gelatin(1 pkg)3 oz strawberry gelatin(1 pkg)envelop unflavored gelatin(1)pineapple juice(1 c)sugar(1 tbsp) - 7
Add the whipped cream.
whipping cream whipped(2 c) - 8
Add cut up gelatin squares and mix.
3 oz lemon gelatin(1 pkg)3 oz lime gelatin(1 pkg)3 oz strawberry gelatin(1 pkg)envelop unflavored gelatin(1) - 9
Pour gelatin mixture into pan on top of graham cracker crust and top with remaining graham cracker crust mixture.
crushed graham crackers(24)3 oz lemon gelatin(1 pkg)3 oz lime gelatin(1 pkg)3 oz strawberry gelatin(1 pkg)envelop unflavored gelatin(1) - 10
Chill until serving time.
Rate this recipe
