Buckwheat Vegetable Khichdi Recipe
A vegetarian Indian recipe with buckwheat flour (kuttu ka atta), yellow moong dal (split), carrots (gajjar) - finely chopped. Ready in 2h 30m, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Buckwheat Vegetable Khichdi recipe, firstly rinse the buckwheat in water
buckwheat flour (kuttu ka atta)(1 cup)water - as required - 2
Soak it for atleast 2 hours
- 3
Soak the moong dal for about half an hour
yellow moong dal (split)(1/4 cup) - 4
Next, in a pressure cooker add oil and ghee
tablespoons ghee(2) - 5
Once oil and ghee turns hot add shahi jeera and wait till it turns golden brown
tablespoons ghee(2) - 6
Add slit green chilies, pepper corns and cloves, cook for 30 seconds
green beans (french beans) - finely chopped(8)green peas (matar)(1/4 cup)green chillies - slit(3)cloves cloves (laung) - cloves(2)to 5 cloves garlic - sliced(4) - 7
Add chopped vegetables and cook on medium heat for about 5 minutes
carrots (gajjar) - finely chopped(2)green beans (french beans) - finely chopped(8) - 8
Drain buckwheat and moong dal from water and add it into the cooker
buckwheat flour (kuttu ka atta)(1 cup)yellow moong dal (split)(1/4 cup)potatoes (aloo) - cut into cubes(2)water - as required - 9
Saute for 2 to 3 minutes, stirring continuously
- 10
Add 5 cups hot water into the cooker, along with salt to taste and mix well
potatoes (aloo) - cut into cubes(2)salt - to tastewater - as required - 11
Cover the lid of pressure cooker and cook for 2 whistles
- 12
Once pressure settles down, open the cooker lid and mix khichdi well
- 13
In a tadka pan, heat 1 teaspoon ghee
tablespoons ghee(2) - 14
Fry some sliced garlic and onion slices until golden brown
onion - sliced(1/2)to 5 cloves garlic - sliced(4) - 15
Pour it over the khichdi
- 16
Serve Buckwheat Vegetable Khichdi along with Tomato Onion Cucumber Raita, Tadka Raita or any other Raita of your choice for a light and healthy dinner
buckwheat flour (kuttu ka atta)(1 cup)onion - sliced(1/2)
Nutrition Facts
Per serving
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Buckwheat Vegetable Khichdi Recipe
A vegetarian Indian recipe with buckwheat flour (kuttu ka atta), yellow moong dal (split), carrots (gajjar) - finely chopped. Ready in 2h 30m, serves 4.
Curated byAarav Mehta🇮🇳
Directions
16 steps- 1
To begin making the Buckwheat Vegetable Khichdi recipe, firstly rinse the buckwheat in water
buckwheat flour (kuttu ka atta)(1 cup)water - as required - 2
Soak it for atleast 2 hours
- 3
Soak the moong dal for about half an hour
yellow moong dal (split)(1/4 cup) - 4
Next, in a pressure cooker add oil and ghee
tablespoons ghee(2) - 5
Once oil and ghee turns hot add shahi jeera and wait till it turns golden brown
tablespoons ghee(2) - 6
Add slit green chilies, pepper corns and cloves, cook for 30 seconds
green beans (french beans) - finely chopped(8)green peas (matar)(1/4 cup)green chillies - slit(3)cloves cloves (laung) - cloves(2)to 5 cloves garlic - sliced(4) - 7
Add chopped vegetables and cook on medium heat for about 5 minutes
carrots (gajjar) - finely chopped(2)green beans (french beans) - finely chopped(8) - 8
Drain buckwheat and moong dal from water and add it into the cooker
buckwheat flour (kuttu ka atta)(1 cup)yellow moong dal (split)(1/4 cup)potatoes (aloo) - cut into cubes(2)water - as required - 9
Saute for 2 to 3 minutes, stirring continuously
- 10
Add 5 cups hot water into the cooker, along with salt to taste and mix well
potatoes (aloo) - cut into cubes(2)salt - to tastewater - as required - 11
Cover the lid of pressure cooker and cook for 2 whistles
- 12
Once pressure settles down, open the cooker lid and mix khichdi well
- 13
In a tadka pan, heat 1 teaspoon ghee
tablespoons ghee(2) - 14
Fry some sliced garlic and onion slices until golden brown
onion - sliced(1/2)to 5 cloves garlic - sliced(4) - 15
Pour it over the khichdi
- 16
Serve Buckwheat Vegetable Khichdi along with Tomato Onion Cucumber Raita, Tadka Raita or any other Raita of your choice for a light and healthy dinner
buckwheat flour (kuttu ka atta)(1 cup)onion - sliced(1/2)
About this recipe
A vegetarian Indian recipe with buckwheat flour (kuttu ka atta), yellow moong dal (split), carrots (gajjar) - finely chopped. Ready in 2h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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