Bundt Coffee Cake
A Uncategorized recipe with powdered sugar, vanilla, milk. Ready in 1h 25m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine cake mix, pudding mix, oil, vanilla, butter flavoring, water and eggs in large mixer bowl.
vanilla(1/2 tsp)butter flavoring(1/2 tsp) - 2
Beat at high speed of mixer for 8 minutes.
- 3
Grease and flour Bundt pan.
- 4
Sprinkle 1/4 cup chopped pecans in bottom of pan.
- 5
Combine remaining 1/2 cup pecans with the sugar and cinnamon.
powdered sugar(1 c) - 6
Pour a thin layer of cake batter over the pecans in the pan.
- 7
Sprinkle some of nut mixture over batter.
- 8
Alternate batter and nut mixture, ending with batter on top.
- 9
Bake at 350° for 50 to 60 minutes.
- 10
Cool on rack for 8 minutes.
- 11
Remove from pan and pour glaze over cake.
- 12
Blend all ingredients thoroughly.
- 13
Pour over cooled cake.
Nutrition Facts
Per serving
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Bundt Coffee Cake
A Uncategorized recipe with powdered sugar, vanilla, milk. Ready in 1h 25m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Combine cake mix, pudding mix, oil, vanilla, butter flavoring, water and eggs in large mixer bowl.
vanilla(1/2 tsp)butter flavoring(1/2 tsp) - 2
Beat at high speed of mixer for 8 minutes.
- 3
Grease and flour Bundt pan.
- 4
Sprinkle 1/4 cup chopped pecans in bottom of pan.
- 5
Combine remaining 1/2 cup pecans with the sugar and cinnamon.
powdered sugar(1 c) - 6
Pour a thin layer of cake batter over the pecans in the pan.
- 7
Sprinkle some of nut mixture over batter.
- 8
Alternate batter and nut mixture, ending with batter on top.
- 9
Bake at 350° for 50 to 60 minutes.
- 10
Cool on rack for 8 minutes.
- 11
Remove from pan and pour glaze over cake.
- 12
Blend all ingredients thoroughly.
- 13
Pour over cooled cake.
About this recipe
A Uncategorized recipe with powdered sugar, vanilla, milk. Ready in 1h 25m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
