Bunny Patch Dessert
A Uncategorized recipe with 1075 oz pkg frozen pound cake thawed, 21 oz can pie filling any flavor, cool whip. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Slice cake into 10 slices.
1075 oz pkg frozen pound cake thawed(1) - 2
Line bottom of 12 x 8-inch baking dish with cake slices.
1075 oz pkg frozen pound cake thawed(1) - 3
Top with pie filling and all of the whipped topping.
21 oz can pie filling any flavor(1)cool whip(1 box) - 4
Refrigerate 1 hour or until ready to serve.
- 5
Tint coconut pale green with food coloring.
coconut(1 c)green food coloring - 6
Sprinkle over center of whipped topping.
cool whip(1 box) - 7
Decorate with jelly beans, Easter candies and decorations.
jelly beans assorted easter candies and decorations
Rate this recipe
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Bunny Patch Dessert
A Uncategorized recipe with 1075 oz pkg frozen pound cake thawed, 21 oz can pie filling any flavor, cool whip. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
Slice cake into 10 slices.
1075 oz pkg frozen pound cake thawed(1) - 2
Line bottom of 12 x 8-inch baking dish with cake slices.
1075 oz pkg frozen pound cake thawed(1) - 3
Top with pie filling and all of the whipped topping.
21 oz can pie filling any flavor(1)cool whip(1 box) - 4
Refrigerate 1 hour or until ready to serve.
- 5
Tint coconut pale green with food coloring.
coconut(1 c)green food coloring - 6
Sprinkle over center of whipped topping.
cool whip(1 box) - 7
Decorate with jelly beans, Easter candies and decorations.
jelly beans assorted easter candies and decorations
Rate this recipe





