Bunny Patch Dessert
A Uncategorized recipe with 1075 oz pkg frozen pound cake thawed, 21 oz can pie filling any flavor, cool whip. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Slice cake into 10 slices.
1075 oz pkg frozen pound cake thawed(1) - 2
Line bottom of 12 x 8-inch baking dish with cake slices.
1075 oz pkg frozen pound cake thawed(1) - 3
Top with pie filling and all of the whipped topping.
21 oz can pie filling any flavor(1)cool whip(1 box) - 4
Refrigerate 1 hour or until ready to serve.
- 5
Tint coconut pale green with food coloring.
coconut(1 c)green food coloring - 6
Sprinkle over center of whipped topping.
cool whip(1 box) - 7
Decorate with jelly beans, Easter candies and decorations.
jelly beans assorted easter candies and decorations
Nutrition Facts
Per serving
Rate this recipe
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Bunny Patch Dessert
A Uncategorized recipe with 1075 oz pkg frozen pound cake thawed, 21 oz can pie filling any flavor, cool whip. Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Slice cake into 10 slices.
1075 oz pkg frozen pound cake thawed(1) - 2
Line bottom of 12 x 8-inch baking dish with cake slices.
1075 oz pkg frozen pound cake thawed(1) - 3
Top with pie filling and all of the whipped topping.
21 oz can pie filling any flavor(1)cool whip(1 box) - 4
Refrigerate 1 hour or until ready to serve.
- 5
Tint coconut pale green with food coloring.
coconut(1 c)green food coloring - 6
Sprinkle over center of whipped topping.
cool whip(1 box) - 7
Decorate with jelly beans, Easter candies and decorations.
jelly beans assorted easter candies and decorations
About this recipe
A Uncategorized recipe with 1075 oz pkg frozen pound cake thawed, 21 oz can pie filling any flavor, cool whip. Ready in 1h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
