What2Eat
Bunny Patch Dessert
UncategorizedDessert

Bunny Patch Dessert

A Uncategorized recipe with 1075 oz pkg frozen pound cake thawed, 21 oz can pie filling any flavor, cool whip. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
4

Instructions

7 steps
  1. 1

    Slice cake into 10 slices.

    1075 oz pkg frozen pound cake thawed(1)
  2. 2

    Line bottom of 12 x 8-inch baking dish with cake slices.

    1075 oz pkg frozen pound cake thawed(1)
  3. 3

    Top with pie filling and all of the whipped topping.

    21 oz can pie filling any flavor(1)cool whip(1 box)
  4. 4

    Refrigerate 1 hour or until ready to serve.

  5. 5

    Tint coconut pale green with food coloring.

    coconut(1 c)green food coloring
  6. 6

    Sprinkle over center of whipped topping.

    cool whip(1 box)
  7. 7

    Decorate with jelly beans, Easter candies and decorations.

    jelly beans assorted easter candies and decorations

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