Butter Nut Chewies
A Uncategorized recipe with butter flavored crisco melted or butter, eggs, firmly packed light brown sugar. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 350°.
- 2
Grease 13 x 9 x 2 pan with Pam.
- 3
Beat eggs until foamy in large bowl of electric mixer.
eggs(2) - 4
Beat in sugar, vanilla and Crisco (butter) until creamy.
butter flavored crisco melted or butter(1/2 c)firmly packed light brown sugar(2 c)vanilla(1 tsp) - 5
Combine flour with baking powder and salt.
unsifted all purpose flour(1 1/2 c)baking powder(2 tsp)salt(1/2 tsp) - 6
Add to egg mixture.
- 7
Mix at low speed until blended.
- 8
Stir in nuts at low speed (mixture will be stiff).
finely chopped nuts(1 c) - 9
Spread evenly in prepared pan.
- 10
Bake at 350° for 25-30 minutes or until top is light brown.
firmly packed light brown sugar(2 c) - 11
Cool 10-15 minutes and cut into bars.
- 12
Yield: 2 dozen.
Nutrition Facts
Per serving
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Butter Nut Chewies
A Uncategorized recipe with butter flavored crisco melted or butter, eggs, firmly packed light brown sugar. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Preheat oven to 350°.
- 2
Grease 13 x 9 x 2 pan with Pam.
- 3
Beat eggs until foamy in large bowl of electric mixer.
eggs(2) - 4
Beat in sugar, vanilla and Crisco (butter) until creamy.
butter flavored crisco melted or butter(1/2 c)firmly packed light brown sugar(2 c)vanilla(1 tsp) - 5
Combine flour with baking powder and salt.
unsifted all purpose flour(1 1/2 c)baking powder(2 tsp)salt(1/2 tsp) - 6
Add to egg mixture.
- 7
Mix at low speed until blended.
- 8
Stir in nuts at low speed (mixture will be stiff).
finely chopped nuts(1 c) - 9
Spread evenly in prepared pan.
- 10
Bake at 350° for 25-30 minutes or until top is light brown.
firmly packed light brown sugar(2 c) - 11
Cool 10-15 minutes and cut into bars.
- 12
Yield: 2 dozen.
About this recipe
A Uncategorized recipe with butter flavored crisco melted or butter, eggs, firmly packed light brown sugar. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
