Buttered Potato Cubes Recipe - Finger Food For Babies Above 9 Months
A vegetarian Indian recipe with potato (aloo) - washed, butter (unsalted), salt - a pinch. Ready in 20 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
To begin making the Buttered Potato Cubes Recipe, take the washed potato and pressure cook it with a cup of water for 3-4 whistles and turn off the heat
potato (aloo) - washed(1)butter (unsalted)(1 teaspoon) - 2
Allow the pressure to release naturally
- 3
Take out the cooked potato, allow it to cool and then remove the skin
potato (aloo) - washed(1) - 4
Dice them into bite size cubes and keep aside
- 5
In a pan, add a teaspoon of butter and allow it to melt
butter (unsalted)(1 teaspoon) - 6
Once the butter has melted, make sure the flame is on low and add the diced potatoes to the pan
potato (aloo) - washed(1)butter (unsalted)(1 teaspoon) - 7
Sprinkle a pinch of salt and saute the potato cubes for a few minutes until the butter has coated on well
potato (aloo) - washed(1)butter (unsalted)(1 teaspoon)salt - a pinchcumin powder (jeera) - a pinch (optional)black pepper powder - a pinch - 8
Turn off the flame and transfer the finger food for babies to a baby bowl
- 9
Sprinkle some cumin powder and black pepper powder for the babys' butter potato fingers (optional)Serve these Buttered Potato Cubes as finger food to your baby from 10 months onwards as finger foods/snack or even when travelling as they make for a perfect snack
potato (aloo) - washed(1)butter (unsalted)(1 teaspoon)cumin powder (jeera) - a pinch (optional)black pepper powder - a pinch
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Buttered Potato Cubes Recipe - Finger Food For Babies Above 9 Months
A vegetarian Indian recipe with potato (aloo) - washed, butter (unsalted), salt - a pinch. Ready in 20 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Buttered Potato Cubes Recipe, take the washed potato and pressure cook it with a cup of water for 3-4 whistles and turn off the heat
potato (aloo) - washed(1)butter (unsalted)(1 teaspoon) - 2
Allow the pressure to release naturally
- 3
Take out the cooked potato, allow it to cool and then remove the skin
potato (aloo) - washed(1) - 4
Dice them into bite size cubes and keep aside
- 5
In a pan, add a teaspoon of butter and allow it to melt
butter (unsalted)(1 teaspoon) - 6
Once the butter has melted, make sure the flame is on low and add the diced potatoes to the pan
potato (aloo) - washed(1)butter (unsalted)(1 teaspoon) - 7
Sprinkle a pinch of salt and saute the potato cubes for a few minutes until the butter has coated on well
potato (aloo) - washed(1)butter (unsalted)(1 teaspoon)salt - a pinchcumin powder (jeera) - a pinch (optional)black pepper powder - a pinch - 8
Turn off the flame and transfer the finger food for babies to a baby bowl
- 9
Sprinkle some cumin powder and black pepper powder for the babys' butter potato fingers (optional)Serve these Buttered Potato Cubes as finger food to your baby from 10 months onwards as finger foods/snack or even when travelling as they make for a perfect snack
potato (aloo) - washed(1)butter (unsalted)(1 teaspoon)cumin powder (jeera) - a pinch (optional)black pepper powder - a pinch
Rate this recipe
