Buttermilk Pound Cake
A Uncategorized recipe with sugar, crisco, flour. Ready in 1h 45m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cream Crisco and sugar.
sugar(1 c)crisco(1 c) - 2
Add egg yolks.
- 3
Add soda in first cup of flour.
flour(1 c)soda(1/2 tsp) - 4
Add buttermilk, then rest of flour.
flour(1 c)buttermilk(1 c) - 5
Add extract.
lemon extract(2 tsp) - 6
Last, add stiffly beaten egg whites.
- 7
Bake in greased and floured Bundt pan.
flour(1 c) - 8
Put in cold oven.
- 9
Bake 1 hour and 30 minutes at 325°.
Nutrition Facts
Per serving
Rate this recipe
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Buttermilk Pound Cake
A Uncategorized recipe with sugar, crisco, flour. Ready in 1h 45m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Cream Crisco and sugar.
sugar(1 c)crisco(1 c) - 2
Add egg yolks.
- 3
Add soda in first cup of flour.
flour(1 c)soda(1/2 tsp) - 4
Add buttermilk, then rest of flour.
flour(1 c)buttermilk(1 c) - 5
Add extract.
lemon extract(2 tsp) - 6
Last, add stiffly beaten egg whites.
- 7
Bake in greased and floured Bundt pan.
flour(1 c) - 8
Put in cold oven.
- 9
Bake 1 hour and 30 minutes at 325°.
About this recipe
A Uncategorized recipe with sugar, crisco, flour. Ready in 1h 45m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
