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Cabbage And Carrot Poriyal Recipe - No Onion And Garlic
South Indian RecipesSide DishSattvic

Cabbage And Carrot Poriyal Recipe - No Onion And Garlic

A sattvic South Indian Recipes recipe with carrot (gajjar) - grated, cabbage (patta gobi/ muttaikose) - shredded, curry leaves. Ready in 45 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories
735kcal
Estimated Cost
₹325-475
Carbs92g
Protein37g
Fats25g
Servings Scaler
4

Instructions

11 steps
  1. 1

    To begin making the Cabbage and Carrot Poriyal Recipe, heat a heavy bottomed pan with oil, add mustard seeds and cumin seeds

    carrot (gajjar) - grated(1)cabbage (patta gobi/ muttaikose) - shredded(2 cups)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)
  2. 2

    Once it splutters, add urad dal and chana dal

    white urad dal (split)(1 teaspoon)chana dal (bengal gram dal)(1 teaspoon)
  3. 3

    Saute until it turns golden

  4. 4

    Add curry leaves and hing saute for a minute

    curry leaves(8)
  5. 5

    Now add shredded cabbage, sprinkle salt and saute for 10 minutes

    cabbage (patta gobi/ muttaikose) - shredded(2 cups)salt - to taste
  6. 6

    Add little water, turmeric powder

    turmeric powder (haldi)(1/2 teaspoon)black pepper powder(1 teaspoon)
  7. 7

    Mix well and cook covered for 5-10 minutes

  8. 8

    Once the cabbage is cooked, add carrot and mix well

    carrot (gajjar) - grated(1)cabbage (patta gobi/ muttaikose) - shredded(2 cups)
  9. 9

    Sprinkle pepper, required salt and cook until the carrot is done

    carrot (gajjar) - grated(1)black pepper powder(1 teaspoon)coconut oil - as requiredsalt - to taste
  10. 10

    Once done, switch off the stove and serve the Poriyal hot

  11. 11

    Serve the Cabbage and Carrot Poriyal Recipe along with Pineapple Rasam, Steamed Rice and Sambar to make it a complete South Indian meal

    carrot (gajjar) - grated(1)cabbage (patta gobi/ muttaikose) - shredded(2 cups)

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