Cabbage And Carrot Poriyal Recipe - No Onion And Garlic
A sattvic South Indian Recipes recipe with carrot (gajjar) - grated, cabbage (patta gobi/ muttaikose) - shredded, curry leaves. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Cabbage and Carrot Poriyal Recipe, heat a heavy bottomed pan with oil, add mustard seeds and cumin seeds
carrot (gajjar) - grated(1)cabbage (patta gobi/ muttaikose) - shredded(2 cups)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon) - 2
Once it splutters, add urad dal and chana dal
white urad dal (split)(1 teaspoon)chana dal (bengal gram dal)(1 teaspoon) - 3
Saute until it turns golden
- 4
Add curry leaves and hing saute for a minute
curry leaves(8) - 5
Now add shredded cabbage, sprinkle salt and saute for 10 minutes
cabbage (patta gobi/ muttaikose) - shredded(2 cups)salt - to taste - 6
Add little water, turmeric powder
turmeric powder (haldi)(1/2 teaspoon)black pepper powder(1 teaspoon) - 7
Mix well and cook covered for 5-10 minutes
- 8
Once the cabbage is cooked, add carrot and mix well
carrot (gajjar) - grated(1)cabbage (patta gobi/ muttaikose) - shredded(2 cups) - 9
Sprinkle pepper, required salt and cook until the carrot is done
carrot (gajjar) - grated(1)black pepper powder(1 teaspoon)coconut oil - as requiredsalt - to taste - 10
Once done, switch off the stove and serve the Poriyal hot
- 11
Serve the Cabbage and Carrot Poriyal Recipe along with Pineapple Rasam, Steamed Rice and Sambar to make it a complete South Indian meal
carrot (gajjar) - grated(1)cabbage (patta gobi/ muttaikose) - shredded(2 cups)
Nutrition Facts
Per serving
Rate this recipe
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Cabbage And Carrot Poriyal Recipe - No Onion And Garlic
A sattvic South Indian Recipes recipe with carrot (gajjar) - grated, cabbage (patta gobi/ muttaikose) - shredded, curry leaves. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
11 steps- 1
To begin making the Cabbage and Carrot Poriyal Recipe, heat a heavy bottomed pan with oil, add mustard seeds and cumin seeds
carrot (gajjar) - grated(1)cabbage (patta gobi/ muttaikose) - shredded(2 cups)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon) - 2
Once it splutters, add urad dal and chana dal
white urad dal (split)(1 teaspoon)chana dal (bengal gram dal)(1 teaspoon) - 3
Saute until it turns golden
- 4
Add curry leaves and hing saute for a minute
curry leaves(8) - 5
Now add shredded cabbage, sprinkle salt and saute for 10 minutes
cabbage (patta gobi/ muttaikose) - shredded(2 cups)salt - to taste - 6
Add little water, turmeric powder
turmeric powder (haldi)(1/2 teaspoon)black pepper powder(1 teaspoon) - 7
Mix well and cook covered for 5-10 minutes
- 8
Once the cabbage is cooked, add carrot and mix well
carrot (gajjar) - grated(1)cabbage (patta gobi/ muttaikose) - shredded(2 cups) - 9
Sprinkle pepper, required salt and cook until the carrot is done
carrot (gajjar) - grated(1)black pepper powder(1 teaspoon)coconut oil - as requiredsalt - to taste - 10
Once done, switch off the stove and serve the Poriyal hot
- 11
Serve the Cabbage and Carrot Poriyal Recipe along with Pineapple Rasam, Steamed Rice and Sambar to make it a complete South Indian meal
carrot (gajjar) - grated(1)cabbage (patta gobi/ muttaikose) - shredded(2 cups)
About this recipe
A sattvic South Indian Recipes recipe with carrot (gajjar) - grated, cabbage (patta gobi/ muttaikose) - shredded, curry leaves. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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