Cabbage Beef Rolls
A Uncategorized recipe with tomato juice, pepper, salt. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Wilt cabbage.
- 2
Cover and set aside.
- 3
Mix remaining ingredients.
- 4
Drain leaves and spoon meat mixture in each leaf.
- 5
Roll up and place in baking dish.
- 6
Heat all ingredients.
- 7
Pour over rolls.
- 8
Cover.
- 9
Bake for 1 hour at 350°.
- 10
Variations: If you use tomato sauce, use less tomato juice.
tomato juice(1 c)8 oz can tomato sauce optional(1) - 11
Cabbage may be cut in small chunks and placed in bottom of dish, then top with meat mixture and grated cheese.
Nutrition Facts
Per serving
Rate this recipe
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Cabbage Beef Rolls
A Uncategorized recipe with tomato juice, pepper, salt. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Wilt cabbage.
- 2
Cover and set aside.
- 3
Mix remaining ingredients.
- 4
Drain leaves and spoon meat mixture in each leaf.
- 5
Roll up and place in baking dish.
- 6
Heat all ingredients.
- 7
Pour over rolls.
- 8
Cover.
- 9
Bake for 1 hour at 350°.
- 10
Variations: If you use tomato sauce, use less tomato juice.
tomato juice(1 c)8 oz can tomato sauce optional(1) - 11
Cabbage may be cut in small chunks and placed in bottom of dish, then top with meat mixture and grated cheese.
About this recipe
A Uncategorized recipe with tomato juice, pepper, salt. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
