Calzone/ Pocket Pizza/ Mc Puffs Recipe (With Baked Option)
A vegetarian Italian Recipes recipe with -1/ all purpose flour (maida), whole wheat flour, water - or as required. Ready in 2h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
23 steps- 1
To prepare Calzone/ Pocket Pizza/ Mc Puffs Recipe, Get prepped up with all the ingredients and warm the water to activate the yeast
water - or as required(1)teaspoon active dry yeast - or /2 dry active yeast(1 tablespoon) - 2
Dissolve sugar in warm water, sprinkle yeast and the 1/2 cup of all-purpose flour to it
-1/ all purpose flour (maida)(2 cups)whole wheat flour(1/2 cup)water - or as required(1)teaspoon active dry yeast - or /2 dry active yeast(1 tablespoon)pinch sugar(1) - 3
Now with the help of a wire whisk, beat this mixture and make sure there are no lumps
- 4
Close the bowl and allow the mixture to bubble up at room temperature for about 30 minutes
- 5
Add the 2 tablespoon olive oil, 1/2 to 1/4 teaspoon salt and 1 cup all-purpose flour in this mixture and stir well
-1/ all purpose flour (maida)(2 cups)whole wheat flour(1/2 cup)teaspoon active dry yeast - or /2 dry active yeast(1 tablespoon)extra virgin olive oil(5 tablespoon)salt - as required - 6
Now add other 1 cup of all-purpose flour and continue stirring till the whole mixture gathers together and starts leaving the sides of the bowl
-1/ all purpose flour (maida)(2 cups)whole wheat flour(1/2 cup) - 7
Lastly, add the 1/2 cup of whole wheat flour and now knead with your hands till the dough becomes smooth, springy and elastic
-1/ all purpose flour (maida)(2 cups)whole wheat flour(1/2 cup) - 8
Add more water if required
water - or as required(1)salt - as required - 9
Brush water all over the dough and place in a bowl covered with a kitchen towel
water - or as required(1) - 10
Allow to leaven and rise for about 45 minutes to 1 hour
- 11
Now take the saucepan add 3 tablespoon oil to it at low flame, when oil gets heated, add onion to it
onion - finely chopped(1/2 cup) - 12
Cook it for 2 minutes now add carrot, beans, capsicum, onion, sweet corn, olives to it
extra virgin olive oil(5 tablespoon)carrot (gajjar) - finely chopped(1/2 cup)green beans (french beans) - finely chopped(1/2 cup)onion - finely chopped(1/2 cup)sweet corn(1/4 cup)black olives - finely chopped(2 tablespoon) - 13
After a minute add tomato puree to it
homemade tomato puree(3 tablespoon) - 14
After a few minutes when the vegetables are soft, add vinegar, oregano, chilli flakes and white pepper
green bell pepper (capsicum) - finely chopped(1/2 cup)vinegar(1 teaspoon)dried oregano(1 teaspoon)red chilli flakes(1 teaspoon)white pepper powder(1/2 teaspoon) - 16
Add cheese and switch off the flame
cheese - grated(4 tablespoon) - 17
Heat oil in a deep fry pan to fry these pocket pizzas
- 18
Alternatively, for a healthy option, pre-heat oven to 180 degree Celsius for 10-15 minutes
- 19
Now take the dough add make small balls of it as per your preference for the size of the pocket pizza
- 20
Roll the dough balls around like chapatis and fill the veggies and cheese, as required
water - or as required(1)salt - as requiredcheese - grated(4 tablespoon) - 21
Cover and seal the edges and press the edges with spoon or fork to lock the mixture in place
- 22
Deep fry the pocket pizzas in hot oil or bake them after brushing them with olive oil for 20-25 minutes
extra virgin olive oil(5 tablespoon) - 23
Check after 20 minutes and if not done, you could wait for few more minutes before removing them to serve
- 24
Serve Calzone/ Pocket Pizza/ Mc Puffs Recipe with chilli garlic sauce or Italian Marinara sauce
red chilli flakes(1 teaspoon)
Rate this recipe
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Calzone/ Pocket Pizza/ Mc Puffs Recipe (With Baked Option)
A vegetarian Italian Recipes recipe with -1/ all purpose flour (maida), whole wheat flour, water - or as required. Ready in 2h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
23 steps- 1
To prepare Calzone/ Pocket Pizza/ Mc Puffs Recipe, Get prepped up with all the ingredients and warm the water to activate the yeast
water - or as required(1)teaspoon active dry yeast - or /2 dry active yeast(1 tablespoon) - 2
Dissolve sugar in warm water, sprinkle yeast and the 1/2 cup of all-purpose flour to it
-1/ all purpose flour (maida)(2 cups)whole wheat flour(1/2 cup)water - or as required(1)teaspoon active dry yeast - or /2 dry active yeast(1 tablespoon)pinch sugar(1) - 3
Now with the help of a wire whisk, beat this mixture and make sure there are no lumps
- 4
Close the bowl and allow the mixture to bubble up at room temperature for about 30 minutes
- 5
Add the 2 tablespoon olive oil, 1/2 to 1/4 teaspoon salt and 1 cup all-purpose flour in this mixture and stir well
-1/ all purpose flour (maida)(2 cups)whole wheat flour(1/2 cup)teaspoon active dry yeast - or /2 dry active yeast(1 tablespoon)extra virgin olive oil(5 tablespoon)salt - as required - 6
Now add other 1 cup of all-purpose flour and continue stirring till the whole mixture gathers together and starts leaving the sides of the bowl
-1/ all purpose flour (maida)(2 cups)whole wheat flour(1/2 cup) - 7
Lastly, add the 1/2 cup of whole wheat flour and now knead with your hands till the dough becomes smooth, springy and elastic
-1/ all purpose flour (maida)(2 cups)whole wheat flour(1/2 cup) - 8
Add more water if required
water - or as required(1)salt - as required - 9
Brush water all over the dough and place in a bowl covered with a kitchen towel
water - or as required(1) - 10
Allow to leaven and rise for about 45 minutes to 1 hour
- 11
Now take the saucepan add 3 tablespoon oil to it at low flame, when oil gets heated, add onion to it
onion - finely chopped(1/2 cup) - 12
Cook it for 2 minutes now add carrot, beans, capsicum, onion, sweet corn, olives to it
extra virgin olive oil(5 tablespoon)carrot (gajjar) - finely chopped(1/2 cup)green beans (french beans) - finely chopped(1/2 cup)onion - finely chopped(1/2 cup)sweet corn(1/4 cup)black olives - finely chopped(2 tablespoon) - 13
After a minute add tomato puree to it
homemade tomato puree(3 tablespoon) - 14
After a few minutes when the vegetables are soft, add vinegar, oregano, chilli flakes and white pepper
green bell pepper (capsicum) - finely chopped(1/2 cup)vinegar(1 teaspoon)dried oregano(1 teaspoon)red chilli flakes(1 teaspoon)white pepper powder(1/2 teaspoon) - 16
Add cheese and switch off the flame
cheese - grated(4 tablespoon) - 17
Heat oil in a deep fry pan to fry these pocket pizzas
- 18
Alternatively, for a healthy option, pre-heat oven to 180 degree Celsius for 10-15 minutes
- 19
Now take the dough add make small balls of it as per your preference for the size of the pocket pizza
- 20
Roll the dough balls around like chapatis and fill the veggies and cheese, as required
water - or as required(1)salt - as requiredcheese - grated(4 tablespoon) - 21
Cover and seal the edges and press the edges with spoon or fork to lock the mixture in place
- 22
Deep fry the pocket pizzas in hot oil or bake them after brushing them with olive oil for 20-25 minutes
extra virgin olive oil(5 tablespoon) - 23
Check after 20 minutes and if not done, you could wait for few more minutes before removing them to serve
- 24
Serve Calzone/ Pocket Pizza/ Mc Puffs Recipe with chilli garlic sauce or Italian Marinara sauce
red chilli flakes(1 teaspoon)
Rate this recipe
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