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Penne Pasta Recipe In Spinach Pesto Sauce
Italian RecipesDinnerVegetarian

Penne Pasta Recipe In Spinach Pesto Sauce

A vegetarian Italian Recipes recipe with del monte penne rigate pasta, cherry tomatoes - halved, milk. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
585kcal
Estimated Cost
275-425
Carbs75g
Protein32g
Fats18g
Servings Scaler
4

Instructions

14 steps
  1. 1

    To begin making Creamy Spinach Pesto Penne Pasta Recipe start by cooking the Penne Pasta

    del monte penne rigate pasta(350 grams)spinach - chopped(1 cup)
  2. 2

    In a large pot, add water and bring it to a boil

  3. 3

    Once the water has boiled, add a teaspoon of salt and a teaspoon of oil

    salt and pepper - to tastesalt and pepper - taste
  4. 4

    Add the pasta to the boiling water and allow it to cook in boiling water until it is al dente

    del monte penne rigate pasta(350 grams)
  5. 5

    This process should take a good 10 minutes

  6. 6

    Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process

    del monte penne rigate pasta(350 grams)
  7. 7

    Drizzle some oil on top of penne pasta and make sure to coat all of the pasta with the oil so they don't stick together

    del monte penne rigate pasta(350 grams)
  8. 8

    To make the Creamy Spinach Pesto Sauce Wash and chop the spinach and basil leaves

    spinach - chopped(1 cup)basil leaves - chopped(1/2 cup)
  9. 9

    Blend it in the mixer grinder, along the the blanched almonds, salt, pepper, chilli powder, cumin powder and garlic

    salt and pepper - to tastecloves garlic(4)badam (almond) - blanched and skin removed(10)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)salt and pepper - taste
  10. 10

    Make a smooth spinach basil pesto by adding a little water and keep aside

    spinach - chopped(1 cup)basil leaves - chopped(1/2 cup)
  11. 11

    The final step is to make the Creamy Spinach Pesto Penne Pasta RecipeHeat olive oil in a saucepan, add in the spinach basil pesto, the cooked penne pasta, the milk and salt to taste

    del monte penne rigate pasta(350 grams)milk(1/2 cup)salt and pepper - to tastespinach - chopped(1 cup)basil leaves - chopped(1/2 cup)salt and pepper - taste
  12. 12

    Toss until the penne pasta is well coated in the spinach pesto sauce

    del monte penne rigate pasta(350 grams)spinach - chopped(1 cup)
  13. 13

    Once done, turn of the heat and serve the Creamy Spinach Pesto Penne Pasta immediately

    del monte penne rigate pasta(350 grams)spinach - chopped(1 cup)
  14. 14

    Serve the Creamy Spinach Pesto Penne Pasta along with slice of Garlic Bread with Herb Butter and glass of Mulled Apple Juice

    del monte penne rigate pasta(350 grams)spinach - chopped(1 cup)cloves garlic(4)

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