Homemade Roasted Bell Pepper Pasta Sauce Recipe
A vegetarian Italian Recipes recipe with red bell pepper (capsicum) - finely chopped, tomatoes - finely chopped, extra virgin olive oil. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Creamy Roasted Bell Pepper Pasta Sauce Recipe, first prep all the ingredients and keep them ready
red bell pepper (capsicum) - finely chopped(4)salt and pepper - to tastefresh cream(1/4 cup) - 2
Heat olive oil in a wok over medium heat;Add the garlic, red capsicum and onions
extra virgin olive oil(1 tablespoon)cloves garlic -(4) - 3
Saute the red capsicum until it becomes soft and tender and is slightly charred
- 4
Once the red capsicum is cooked half way through, add the chopped tomatoes
red bell pepper (capsicum) - finely chopped(4)tomatoes - finely chopped(4) - 5
Saute the tomatoes until they soften
tomatoes - finely chopped(4) - 6
This process will take at least 10 minutes on medium heat
- 7
Once done, stir in the red chilli powder, salt and cream and turn off the heat
red chilli powder(1 teaspoon)salt and pepper - to tastered chilli flakes - for seasoningfresh cream(1/4 cup) - 8
Allow the roasted red capsicum to cool a bit
- 9
Once it cools down, blend all the roasted ingredients to make a roasted red capsicum sauce
- 10
The Creamy Roasted Bell Pepper Pasta Sauce is readyServe the Creamy Roasted Bell Pepper Pasta Sauce Recipe tossed with Fusilli Pasta to enjoy Sunday Dinner Meal
red bell pepper (capsicum) - finely chopped(4)salt and pepper - to tastefresh cream(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Homemade Roasted Bell Pepper Pasta Sauce Recipe
A vegetarian Italian Recipes recipe with red bell pepper (capsicum) - finely chopped, tomatoes - finely chopped, extra virgin olive oil. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Creamy Roasted Bell Pepper Pasta Sauce Recipe, first prep all the ingredients and keep them ready
red bell pepper (capsicum) - finely chopped(4)salt and pepper - to tastefresh cream(1/4 cup) - 2
Heat olive oil in a wok over medium heat;Add the garlic, red capsicum and onions
extra virgin olive oil(1 tablespoon)cloves garlic -(4) - 3
Saute the red capsicum until it becomes soft and tender and is slightly charred
- 4
Once the red capsicum is cooked half way through, add the chopped tomatoes
red bell pepper (capsicum) - finely chopped(4)tomatoes - finely chopped(4) - 5
Saute the tomatoes until they soften
tomatoes - finely chopped(4) - 6
This process will take at least 10 minutes on medium heat
- 7
Once done, stir in the red chilli powder, salt and cream and turn off the heat
red chilli powder(1 teaspoon)salt and pepper - to tastered chilli flakes - for seasoningfresh cream(1/4 cup) - 8
Allow the roasted red capsicum to cool a bit
- 9
Once it cools down, blend all the roasted ingredients to make a roasted red capsicum sauce
- 10
The Creamy Roasted Bell Pepper Pasta Sauce is readyServe the Creamy Roasted Bell Pepper Pasta Sauce Recipe tossed with Fusilli Pasta to enjoy Sunday Dinner Meal
red bell pepper (capsicum) - finely chopped(4)salt and pepper - to tastefresh cream(1/4 cup)
About this recipe
A vegetarian Italian Recipes recipe with red bell pepper (capsicum) - finely chopped, tomatoes - finely chopped, extra virgin olive oil. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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