Candy Shop Pizza
A Uncategorized recipe with tube refrigerator sugar cookie dough or chocolate chip cookie dough, peanut butter, semi-sweet chocolate chips. Ready in –, serves 12.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Preheat oven to 375°.
- 2
Slice cookie dough and spread out dough into a 12 to 14-inch pizza pan.
tube refrigerator sugar cookie dough or chocolate chip cookie dough(1) - 3
Bake 20 to 24 minutes or until lightly browned.
- 4
Immediately sprinkle 1 cup of semi-sweet chocolate chips morsels over crust; drop peanut butter by spoonfuls onto morsels.
tube refrigerator sugar cookie dough or chocolate chip cookie dough(1)peanut butter(1/2 c)semi-sweet chocolate chips(1 c) - 5
Let stand for 5 minutes or until soft and shiny.
- 6
Gently spread chocolate and peanut butter over the crust.
tube refrigerator sugar cookie dough or chocolate chip cookie dough(1)peanut butter(1/2 c)semi-sweet chocolate chips(1 c) - 7
Top with fruit and candy.
chopped candy bars such as nestle crunch bars butterfinger alpine white goobers and raisinets(1 c)cut up fruit like bananas and strawberries optional(1 c) - 8
Cut into wedges.
- 9
Serve warm.
- 10
Makes 12 servings.
Rate this recipe
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Candy Shop Pizza
A Uncategorized recipe with tube refrigerator sugar cookie dough or chocolate chip cookie dough, peanut butter, semi-sweet chocolate chips. Ready in –, serves 12.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
Preheat oven to 375°.
- 2
Slice cookie dough and spread out dough into a 12 to 14-inch pizza pan.
tube refrigerator sugar cookie dough or chocolate chip cookie dough(1) - 3
Bake 20 to 24 minutes or until lightly browned.
- 4
Immediately sprinkle 1 cup of semi-sweet chocolate chips morsels over crust; drop peanut butter by spoonfuls onto morsels.
tube refrigerator sugar cookie dough or chocolate chip cookie dough(1)peanut butter(1/2 c)semi-sweet chocolate chips(1 c) - 5
Let stand for 5 minutes or until soft and shiny.
- 6
Gently spread chocolate and peanut butter over the crust.
tube refrigerator sugar cookie dough or chocolate chip cookie dough(1)peanut butter(1/2 c)semi-sweet chocolate chips(1 c) - 7
Top with fruit and candy.
chopped candy bars such as nestle crunch bars butterfinger alpine white goobers and raisinets(1 c)cut up fruit like bananas and strawberries optional(1 c) - 8
Cut into wedges.
- 9
Serve warm.
- 10
Makes 12 servings.
Rate this recipe
