Veg
Candy Shop Pizza
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UncategorizedMain Course

Candy Shop Pizza

A Uncategorized recipe with tube refrigerator sugar cookie dough or chocolate chip cookie dough, peanut butter, semi-sweet chocolate chips. Ready in 45 min, serves 12.

Curated byKavya Sharma🇮🇳

45 minTotal Time15m prep · 30m cook
12Servings
125-275Est. Cost
MediumDifficulty
Directions10 steps
  1. 1

    Preheat oven to 375°.

  2. 2

    Slice cookie dough and spread out dough into a 12 to 14-inch pizza pan.

    tube refrigerator sugar cookie dough or chocolate chip cookie dough(1)
  3. 3

    Bake 20 to 24 minutes or until lightly browned.

  4. 4

    Immediately sprinkle 1 cup of semi-sweet chocolate chips morsels over crust; drop peanut butter by spoonfuls onto morsels.

    tube refrigerator sugar cookie dough or chocolate chip cookie dough(1)peanut butter(1/2 c)semi-sweet chocolate chips(1 c)
  5. 5

    Let stand for 5 minutes or until soft and shiny.

  6. 6

    Gently spread chocolate and peanut butter over the crust.

    tube refrigerator sugar cookie dough or chocolate chip cookie dough(1)peanut butter(1/2 c)semi-sweet chocolate chips(1 c)
  7. 7

    Top with fruit and candy.

    chopped candy bars such as nestle crunch bars butterfinger alpine white goobers and raisinets(1 c)cut up fruit like bananas and strawberries optional(1 c)
  8. 8

    Cut into wedges.

  9. 9

    Serve warm.

  10. 10

    Makes 12 servings.

Nutrition Facts

Per serving

236 kcal
Protein0.7g
Carbs12.9g
Fat21g
Fiber1g

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