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South Indian Coconut Chutney (Recipe In Hindi)
🌱 Vegetarian
South Indian RecipesSide DishVegetarian

South Indian Coconut Chutney (Recipe In Hindi)

A vegetarian South Indian Recipes recipe with कप नारियल - कस ले, बड़ा चमच्च रोस्टेड चना दाल, बादाम. Ready in 20 min, serves 4.

Curated byAditi Iyer🇮🇳

20 minTotal Time10m prep · 10m cook
4Servings
275-425Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    To make South Indian coconut chutney, firstly pour all the ingredients except the tempering material into the mixer grinder with 1/2 cup of hot water and grind it

  2. 2

    Now heat the oil in a small pan

  3. 3

    Add the mustard seeds, urad dal, curry leaves and let it cook for 15 seconds

  4. 4

    Add this tempering to the chutney

  5. 5

    Now add lemon and salt to it

  6. 6

    Mix and serve

  7. 7

    Serve coconut chutney with ghee dosa, idli or rava dosa for breakfast

Nutrition Facts

Per serving

180 kcal
Protein2.3g
Carbs11.6g
Fat5g
Fiber2.3g

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