Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)
A vegetarian South Indian Recipes recipe with sprig coriander (dhania) leaves, white urad dal (split), dry red chillies. Ready in 15 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making Kothamalli Thovayal Recipe, heat oil in a pan and roast the split urad dal till golden brown and keep aside
white urad dal (split)(1/4 cup) - 2
In the same pan, add the died red chillies and roast
dry red chillies(5) - 3
Keep this aside
- 4
Add the roughly chopped coriander leaves to the pan and saute until it just get wilted and switch off the flame
sprig coriander (dhania) leaves(15) - 5
Once cool, grind all the roasted ingredients together along with salt, tamarind, asafoetida and coconut to a coarse consistency
asafoetida (hing) - a pinchtamarind(20 grams)tablespoons fresh coconut - grated (optional)(2)salt - to taste - 6
Serve the Kothamalli Thovayal Recipe along with Steamed Rice, Tomato Rasam and Elai Vadam for a simple weeknight dinner
Nutrition Facts
Per serving
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Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)
A vegetarian South Indian Recipes recipe with sprig coriander (dhania) leaves, white urad dal (split), dry red chillies. Ready in 15 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
6 steps- 1
To begin making Kothamalli Thovayal Recipe, heat oil in a pan and roast the split urad dal till golden brown and keep aside
white urad dal (split)(1/4 cup) - 2
In the same pan, add the died red chillies and roast
dry red chillies(5) - 3
Keep this aside
- 4
Add the roughly chopped coriander leaves to the pan and saute until it just get wilted and switch off the flame
sprig coriander (dhania) leaves(15) - 5
Once cool, grind all the roasted ingredients together along with salt, tamarind, asafoetida and coconut to a coarse consistency
asafoetida (hing) - a pinchtamarind(20 grams)tablespoons fresh coconut - grated (optional)(2)salt - to taste - 6
Serve the Kothamalli Thovayal Recipe along with Steamed Rice, Tomato Rasam and Elai Vadam for a simple weeknight dinner
About this recipe
A vegetarian South Indian Recipes recipe with sprig coriander (dhania) leaves, white urad dal (split), dry red chillies. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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