To begin making the Pudina Idli Recipe, our two main elements need to be kept ready

Firstly, the idli batter

you can use the store bought batter, besides there's nothing better than using homemade idli batter

Follow this Homemade Idli Dosa Batter Recipe to make the idli batter at home

Secondly for the freshly made green chutney follow this recipe - Green Chutney Recipe - Coriander Mint Chutney Recipe

Getting ahead to make the Pudina Idli, in a mixing bowl, combine the idli batter along with the green chutney vigorously, until the entire batter looks completely green in colour

Preheat an idli steamer with water, grease the idli plates generously with oil or ghee

Pour a ladle full of batter into each of the cavities, place the plates in the steamer and steam for 10-12 minutes

Insert a greased knife after 12 minutes to check if the idlis are steamed

If the knife comes out clean, turn off the flame and remove the idli plates from the steamer

Now wait for a couple of minutes, before you demould them

Drizzle with some ghee and serve piping hot

Serve Pudina Idli Recipe along with Medu Vada Recipe, South Indian Coconut Chutney Recipe With Coconut Water, Pandu Mirapakaya Pachadi - Andhra Red Chilli Chutney Recipe and wash down this flavorful breakfast with Kumbakonam Filter Coffee Recipe