Caramel Nut Crunch
A Uncategorized recipe with packed brown sugar, dark corn syrup, margarine. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Heat oven to 325°.
- 2
Butter jelly roll pan (15 1/2 x 10 1/2 x 1 inch).
- 3
Heat brown sugar, corn syrup, margarine and salt in a 3 qt. saucepan over medium heat, stirring constantly until sugar is dissolved, about 5 minutes.
packed brown sugar(1/2 c)dark corn syrup(1/2 c)margarine(1/4 c)salt(1/2 tsp) - 4
Remove from heat.
- 5
Stir in cereal and nuts until well coated.
cheerios cereal(6 c) - 6
Spread in pan and bake 15 minutes.
- 7
Cool until slightly firm, 5 to 7 minutes.
- 8
Loosen with metal spatula.
- 9
Let stand until firm, about 1 hour.
- 10
Store in covered container.
- 11
Makes about 8 cups.
Rate this recipe
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Caramel Nut Crunch
A Uncategorized recipe with packed brown sugar, dark corn syrup, margarine. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
Heat oven to 325°.
- 2
Butter jelly roll pan (15 1/2 x 10 1/2 x 1 inch).
- 3
Heat brown sugar, corn syrup, margarine and salt in a 3 qt. saucepan over medium heat, stirring constantly until sugar is dissolved, about 5 minutes.
packed brown sugar(1/2 c)dark corn syrup(1/2 c)margarine(1/4 c)salt(1/2 tsp) - 4
Remove from heat.
- 5
Stir in cereal and nuts until well coated.
cheerios cereal(6 c) - 6
Spread in pan and bake 15 minutes.
- 7
Cool until slightly firm, 5 to 7 minutes.
- 8
Loosen with metal spatula.
- 9
Let stand until firm, about 1 hour.
- 10
Store in covered container.
- 11
Makes about 8 cups.
Rate this recipe
