Caramel Nut Crunch
A Uncategorized recipe with packed brown sugar, dark corn syrup, margarine. Ready in 1h 35m, serves 8.
Curated byKavya Sharma🇮🇳
- 1
Heat oven to 325°.
- 2
Butter jelly roll pan (15 1/2 x 10 1/2 x 1 inch).
- 3
Heat brown sugar, corn syrup, margarine and salt in a 3 qt. saucepan over medium heat, stirring constantly until sugar is dissolved, about 5 minutes.
packed brown sugar(1/2 c)dark corn syrup(1/2 c)margarine(1/4 c)salt(1/2 tsp) - 4
Remove from heat.
- 5
Stir in cereal and nuts until well coated.
cheerios cereal(6 c) - 6
Spread in pan and bake 15 minutes.
- 7
Cool until slightly firm, 5 to 7 minutes.
- 8
Loosen with metal spatula.
- 9
Let stand until firm, about 1 hour.
- 10
Store in covered container.
- 11
Makes about 8 cups.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Caramel Nut Crunch
A Uncategorized recipe with packed brown sugar, dark corn syrup, margarine. Ready in 1h 35m, serves 8.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Heat oven to 325°.
- 2
Butter jelly roll pan (15 1/2 x 10 1/2 x 1 inch).
- 3
Heat brown sugar, corn syrup, margarine and salt in a 3 qt. saucepan over medium heat, stirring constantly until sugar is dissolved, about 5 minutes.
packed brown sugar(1/2 c)dark corn syrup(1/2 c)margarine(1/4 c)salt(1/2 tsp) - 4
Remove from heat.
- 5
Stir in cereal and nuts until well coated.
cheerios cereal(6 c) - 6
Spread in pan and bake 15 minutes.
- 7
Cool until slightly firm, 5 to 7 minutes.
- 8
Loosen with metal spatula.
- 9
Let stand until firm, about 1 hour.
- 10
Store in covered container.
- 11
Makes about 8 cups.
About this recipe
A Uncategorized recipe with packed brown sugar, dark corn syrup, margarine. Ready in 1h 35m, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
