Carrot And Beans Poriyal Recipe For Babies And Toddlers
A vegetarian South Indian Recipes recipe with carrot (gajjar) - finely chopped, green beans (french beans) - finely chopped, salt - a pinch. Ready in 15 min, serves 2.
Curated byAditi Iyer🇮🇳
Instructions
8 steps- 1
To begin making Carrot And Beans Poriyal Recipe for Babies and Toddlers, we have to pressure cook the chopped carrots and green beansIn a pressure cooker, add the chopped carrots and green beans with 2 tablespoons of water along with a pinch of salt
carrot (gajjar) - finely chopped(1)green beans (french beans) - finely chopped(4)salt - a pinchpinch asafoetida (hing)(1) - 2
Pressure cook for 2 whistles, turn off the heat
- 3
Release the pressure immediately by running the pressure cooker under running waterOpen the lid of the cooker and keep aside
- 4
Place a heavy bottomed pan on medium heat, add 1/4 teaspoon butter
butter(1/4 teaspoon) - 5
Once the butter melts, add in the mustard seeds and allow it to sputter
butter(1/4 teaspoon)mustard seeds(1/4 teaspoon) - 6
Now add in the curry leaves and asafoetida Saute for a minute and now add the cooked carrots and green beans
carrot (gajjar) - finely chopped(1)green beans (french beans) - finely chopped(4)pinch asafoetida (hing)(1) - 7
Mix well until the vegetables until well combined
- 8
Turn off the heat and your baby's Carrot And Beans Poriyal is ready to be fedServe this Carrot & Beans Poriyal as a side dish along with Curd Rice or Paruppu Sadam for a wholesome and healthy meal
carrot (gajjar) - finely chopped(1)green beans (french beans) - finely chopped(4)
Rate this recipe
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Carrot And Beans Poriyal Recipe For Babies And Toddlers
A vegetarian South Indian Recipes recipe with carrot (gajjar) - finely chopped, green beans (french beans) - finely chopped, salt - a pinch. Ready in 15 min, serves 2.
Curated byAditi Iyer🇮🇳
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Directions
8 steps- 1
To begin making Carrot And Beans Poriyal Recipe for Babies and Toddlers, we have to pressure cook the chopped carrots and green beansIn a pressure cooker, add the chopped carrots and green beans with 2 tablespoons of water along with a pinch of salt
carrot (gajjar) - finely chopped(1)green beans (french beans) - finely chopped(4)salt - a pinchpinch asafoetida (hing)(1) - 2
Pressure cook for 2 whistles, turn off the heat
- 3
Release the pressure immediately by running the pressure cooker under running waterOpen the lid of the cooker and keep aside
- 4
Place a heavy bottomed pan on medium heat, add 1/4 teaspoon butter
butter(1/4 teaspoon) - 5
Once the butter melts, add in the mustard seeds and allow it to sputter
butter(1/4 teaspoon)mustard seeds(1/4 teaspoon) - 6
Now add in the curry leaves and asafoetida Saute for a minute and now add the cooked carrots and green beans
carrot (gajjar) - finely chopped(1)green beans (french beans) - finely chopped(4)pinch asafoetida (hing)(1) - 7
Mix well until the vegetables until well combined
- 8
Turn off the heat and your baby's Carrot And Beans Poriyal is ready to be fedServe this Carrot & Beans Poriyal as a side dish along with Curd Rice or Paruppu Sadam for a wholesome and healthy meal
carrot (gajjar) - finely chopped(1)green beans (french beans) - finely chopped(4)
Rate this recipe
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