Carrot And Beans Poriyal Recipe For Babies And Toddlers
A vegetarian South Indian Recipes recipe with carrot (gajjar) - finely chopped, green beans (french beans) - finely chopped, salt - a pinch. Ready in 15 min, serves 2.
Curated byAditi Iyer🇮🇳
Instructions
8 steps- 1
To begin making Carrot And Beans Poriyal Recipe for Babies and Toddlers, we have to pressure cook the chopped carrots and green beansIn a pressure cooker, add the chopped carrots and green beans with 2 tablespoons of water along with a pinch of salt
carrot (gajjar) - finely chopped(1)green beans (french beans) - finely chopped(4)salt - a pinchpinch asafoetida (hing)(1) - 2
Pressure cook for 2 whistles, turn off the heat
- 3
Release the pressure immediately by running the pressure cooker under running waterOpen the lid of the cooker and keep aside
- 4
Place a heavy bottomed pan on medium heat, add 1/4 teaspoon butter
butter(1/4 teaspoon) - 5
Once the butter melts, add in the mustard seeds and allow it to sputter
butter(1/4 teaspoon)mustard seeds(1/4 teaspoon) - 6
Now add in the curry leaves and asafoetida Saute for a minute and now add the cooked carrots and green beans
carrot (gajjar) - finely chopped(1)green beans (french beans) - finely chopped(4)pinch asafoetida (hing)(1) - 7
Mix well until the vegetables until well combined
- 8
Turn off the heat and your baby's Carrot And Beans Poriyal is ready to be fedServe this Carrot & Beans Poriyal as a side dish along with Curd Rice or Paruppu Sadam for a wholesome and healthy meal
carrot (gajjar) - finely chopped(1)green beans (french beans) - finely chopped(4)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Carrot And Beans Poriyal Recipe For Babies And Toddlers
A vegetarian South Indian Recipes recipe with carrot (gajjar) - finely chopped, green beans (french beans) - finely chopped, salt - a pinch. Ready in 15 min, serves 2.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
To begin making Carrot And Beans Poriyal Recipe for Babies and Toddlers, we have to pressure cook the chopped carrots and green beansIn a pressure cooker, add the chopped carrots and green beans with 2 tablespoons of water along with a pinch of salt
carrot (gajjar) - finely chopped(1)green beans (french beans) - finely chopped(4)salt - a pinchpinch asafoetida (hing)(1) - 2
Pressure cook for 2 whistles, turn off the heat
- 3
Release the pressure immediately by running the pressure cooker under running waterOpen the lid of the cooker and keep aside
- 4
Place a heavy bottomed pan on medium heat, add 1/4 teaspoon butter
butter(1/4 teaspoon) - 5
Once the butter melts, add in the mustard seeds and allow it to sputter
butter(1/4 teaspoon)mustard seeds(1/4 teaspoon) - 6
Now add in the curry leaves and asafoetida Saute for a minute and now add the cooked carrots and green beans
carrot (gajjar) - finely chopped(1)green beans (french beans) - finely chopped(4)pinch asafoetida (hing)(1) - 7
Mix well until the vegetables until well combined
- 8
Turn off the heat and your baby's Carrot And Beans Poriyal is ready to be fedServe this Carrot & Beans Poriyal as a side dish along with Curd Rice or Paruppu Sadam for a wholesome and healthy meal
carrot (gajjar) - finely chopped(1)green beans (french beans) - finely chopped(4)
Rate this recipe
You might also like · South Indian Recipes
Jaggery Coffee Without Milk Recipe
⏱️ 12 min
Postal Millet Salt Pudding Recipe
⏱️ 30 min
Togari Bell Thove Recipe - Tour Dal Juice
⏱️ 35 min
Pumpkin Peas Palya Recipe
⏱️ 30 min
North Arcot Special Thavalai Dosai Recipe
⏱️ 90 min
Karamani Poriyal Recipe - Yard Long Beans Stir Fry | Chawli | Barbati sabzi
⏱️ 30 min