Carrot And Capsicum Mix Dal Recipe
A high protein South Indian Recipes recipe with arhar dal, carrot - cut, capsicum (green) - cut. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
11 steps- 1
To make Carrot Capsicum Pulses Recipe, first of all add a pressure cooker toor dal, vegetables, tomatoes, turmeric powder, salt, water and close the cooker
carrot - cut(1)capsicum (green) - cut(1)tomato - chopped(1)turmeric powder(1/2 teaspoon)tamarind water(1 cup)salt - according to tastetomato - chop(1) - 2
Cook till 5 cities come
- 3
After coming to city 5, turn off the gas and let the pressure drain automatically
- 4
Now heat the oil in a small pan
- 5
Add mustard seeds, cumin seeds and let it splutter
mustard(1 teaspoon)cumin seeds(1 teaspoon) - 6
After the cumin seeds crackle, add curry leaves, asafoetida and let the curry leaves crackle
cumin seeds(1 teaspoon)sprig curry leaves(1) - 7
Now add green chilies, tomatoes and cook till the tomatoes become soft
tomato - chopped(1)tomato - chop(1)green chili - cut(1) - 8
Open the cooker and put it on the gas again
- 9
Add tamarind water to the pressure cooker and mix well, add salt, tempering and pulse
tamarind water(1 cup)salt - according to taste - 10
Allow to cook for 1 minute and turn off the gas
- 11
Serve Carrot Capsicum Dal Recipe with Rice and Beetroot Thoran for dinner
carrot - cut(1)capsicum (green) - cut(1)
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Carrot And Capsicum Mix Dal Recipe
A high protein South Indian Recipes recipe with arhar dal, carrot - cut, capsicum (green) - cut. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To make Carrot Capsicum Pulses Recipe, first of all add a pressure cooker toor dal, vegetables, tomatoes, turmeric powder, salt, water and close the cooker
carrot - cut(1)capsicum (green) - cut(1)tomato - chopped(1)turmeric powder(1/2 teaspoon)tamarind water(1 cup)salt - according to tastetomato - chop(1) - 2
Cook till 5 cities come
- 3
After coming to city 5, turn off the gas and let the pressure drain automatically
- 4
Now heat the oil in a small pan
- 5
Add mustard seeds, cumin seeds and let it splutter
mustard(1 teaspoon)cumin seeds(1 teaspoon) - 6
After the cumin seeds crackle, add curry leaves, asafoetida and let the curry leaves crackle
cumin seeds(1 teaspoon)sprig curry leaves(1) - 7
Now add green chilies, tomatoes and cook till the tomatoes become soft
tomato - chopped(1)tomato - chop(1)green chili - cut(1) - 8
Open the cooker and put it on the gas again
- 9
Add tamarind water to the pressure cooker and mix well, add salt, tempering and pulse
tamarind water(1 cup)salt - according to taste - 10
Allow to cook for 1 minute and turn off the gas
- 11
Serve Carrot Capsicum Dal Recipe with Rice and Beetroot Thoran for dinner
carrot - cut(1)capsicum (green) - cut(1)
Rate this recipe
