Carrot Cake Recipe for Healthy Heart
A eggetarian Continental recipe with whole wheat flour, -/2 teaspoons baking powder, sugar. Ready in 55 min, serves 6.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Carrot Cake Recipe for Healthy Heart, first get all the ingredients ready and keep aside
carrot (gajjar) - finely grated(1/2 cup) - 2
Preheat the oven to 180 C, grease a baking pan with butter and dust it flour and keep aside
whole wheat flour(1 cup)-/2 teaspoons baking powder(1) - 3
Sift the flour and baking powder in a bowl and keep aside
whole wheat flour(1 cup)-/2 teaspoons baking powder(1) - 4
In a large mixing bowl, using a hand mixer, beat in the eggs until creamy
whole eggs(2) - 5
Gradually add the olive oil and beat in
extra virgin olive oil(1/2 cup) - 6
Add the vanilla essence and sugar and beat
sugar(1/2 cup)teaspoons vanilla extract(2) - 7
Gradually add the flour mixture, the grated carrots, and finely chopped cashewnuts
whole wheat flour(1 cup)carrot (gajjar) - finely grated(1/2 cup)cashew nuts - finely chopped(1/4 cup) - 8
Beat until all the ingredients are just about combined
- 9
Once well combined, pour the carrot cake batter into the prepare baking pan and place it in the preheated oven
-/2 teaspoons baking powder(1)carrot (gajjar) - finely grated(1/2 cup) - 10
Bake in the preheated oven, for about 35 to 40 minutes until the tester inserted in the center comes out clean
- 11
Once done, remove the heart healthy carrot cake from the oven and allow it to cool a bit and serve
carrot (gajjar) - finely grated(1/2 cup) - 12
Serve the Carrot Cake along with a tall glass for milk for breakfast or even as an evening tea time snack along with a cup of Green tea
carrot (gajjar) - finely grated(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Carrot Cake Recipe for Healthy Heart
A eggetarian Continental recipe with whole wheat flour, -/2 teaspoons baking powder, sugar. Ready in 55 min, serves 6.
Curated byLucas Dubois🇫🇷
Directions
12 steps- 1
To begin making the Carrot Cake Recipe for Healthy Heart, first get all the ingredients ready and keep aside
carrot (gajjar) - finely grated(1/2 cup) - 2
Preheat the oven to 180 C, grease a baking pan with butter and dust it flour and keep aside
whole wheat flour(1 cup)-/2 teaspoons baking powder(1) - 3
Sift the flour and baking powder in a bowl and keep aside
whole wheat flour(1 cup)-/2 teaspoons baking powder(1) - 4
In a large mixing bowl, using a hand mixer, beat in the eggs until creamy
whole eggs(2) - 5
Gradually add the olive oil and beat in
extra virgin olive oil(1/2 cup) - 6
Add the vanilla essence and sugar and beat
sugar(1/2 cup)teaspoons vanilla extract(2) - 7
Gradually add the flour mixture, the grated carrots, and finely chopped cashewnuts
whole wheat flour(1 cup)carrot (gajjar) - finely grated(1/2 cup)cashew nuts - finely chopped(1/4 cup) - 8
Beat until all the ingredients are just about combined
- 9
Once well combined, pour the carrot cake batter into the prepare baking pan and place it in the preheated oven
-/2 teaspoons baking powder(1)carrot (gajjar) - finely grated(1/2 cup) - 10
Bake in the preheated oven, for about 35 to 40 minutes until the tester inserted in the center comes out clean
- 11
Once done, remove the heart healthy carrot cake from the oven and allow it to cool a bit and serve
carrot (gajjar) - finely grated(1/2 cup) - 12
Serve the Carrot Cake along with a tall glass for milk for breakfast or even as an evening tea time snack along with a cup of Green tea
carrot (gajjar) - finely grated(1/2 cup)
About this recipe
A eggetarian Continental recipe with whole wheat flour, -/2 teaspoons baking powder, sugar. Ready in 55 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
