Carrot & Capsicum Sabzi Recipe - No Onion No Garlic
A vegetarian North Indian Recipes recipe with carrots (gajjar) - chopped, green bell pepper (capsicum) - cut into squares, kalonji (onion nigella seeds). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Carrot & Capsicum Sabzi Recipe, heat a kadai with oil, add mustard seeds and ajwain and allow it to splutter for few seconds
mustard seeds(1 teaspoon) - 2
Add a pinch of hing and chopped carrots and saute till they turn soft
carrots (gajjar) - chopped(4)pinch asafoetida (hing)(1) - 3
This will take about 5 to 10 minutes to cook
- 4
Once that is done add the chopped bell peppers and sprinkle some salt and keep sautéing until the bell peppers are cooked
carrots (gajjar) - chopped(4)green bell pepper (capsicum) - cut into squares(1)salt - to taste - 5
Add all the spice powders like coriander powder, garam masala powder, red chilli powder, amchoor to the vegetables and mix well
/2 coriander powder (dhania)(1 tablespoon)garam masala powder(1 tablespoon)red chilli powder(1 tablespoon) - 6
Sprinkle some water and cover it with the lid and allow the masala to cook for at least 10 minutes on medium heat
garam masala powder(1 tablespoon) - 7
Check for salt in the Carrot & Capsicum Sabzi before your turn off the heat and serve hot
salt - to taste - 8
Serve the Carrot & Capsicum Sabzi Recipe along with Gujarati Dal Recipe, phulka and raita to make it a complete meal
Nutrition Facts
Per serving
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Carrot & Capsicum Sabzi Recipe - No Onion No Garlic
A vegetarian North Indian Recipes recipe with carrots (gajjar) - chopped, green bell pepper (capsicum) - cut into squares, kalonji (onion nigella seeds). Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
To begin making the Carrot & Capsicum Sabzi Recipe, heat a kadai with oil, add mustard seeds and ajwain and allow it to splutter for few seconds
mustard seeds(1 teaspoon) - 2
Add a pinch of hing and chopped carrots and saute till they turn soft
carrots (gajjar) - chopped(4)pinch asafoetida (hing)(1) - 3
This will take about 5 to 10 minutes to cook
- 4
Once that is done add the chopped bell peppers and sprinkle some salt and keep sautéing until the bell peppers are cooked
carrots (gajjar) - chopped(4)green bell pepper (capsicum) - cut into squares(1)salt - to taste - 5
Add all the spice powders like coriander powder, garam masala powder, red chilli powder, amchoor to the vegetables and mix well
/2 coriander powder (dhania)(1 tablespoon)garam masala powder(1 tablespoon)red chilli powder(1 tablespoon) - 6
Sprinkle some water and cover it with the lid and allow the masala to cook for at least 10 minutes on medium heat
garam masala powder(1 tablespoon) - 7
Check for salt in the Carrot & Capsicum Sabzi before your turn off the heat and serve hot
salt - to taste - 8
Serve the Carrot & Capsicum Sabzi Recipe along with Gujarati Dal Recipe, phulka and raita to make it a complete meal
About this recipe
A vegetarian North Indian Recipes recipe with carrots (gajjar) - chopped, green bell pepper (capsicum) - cut into squares, kalonji (onion nigella seeds). Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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