South Indian RecipesLunchVegetarian

Carrot Lemon Rice Recipe

Name: Carrot Lemon Rice Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 4 cups cooked rice; 1 cup carrot (gajjar) - grated; 2 tablespoon sunflower oil; 1 teaspoon /2 mustard seeds; 1 green chilli - finely chopped; 2 teaspoon white urad dal (split); 1 sprig curry leaves; 1 lemon juice; 2 teaspoon dessicated coconut; 1/4 teaspoon turmeric powder (haldi); salt - to taste

A vegetarian South Indian Recipes recipe with cooked rice, carrot (gajjar) - grated, sunflower oil. Ready in 1h 5m, serves 4.

Curated byAditi Iyer🇮🇳

Calories

585kcal

Estimated Cost

₹275-425

Carbs72g

Protein26g

Fats21g

Servings Scaler

Instructions

12 steps

1
To begin making the Carrot Lemon Rice Recipe, do the prep and get all the ingredients together
cooked rice(4 cups)carrot (gajjar) - grated(1 cup)lemon juice(1)
2
Take a pan and heat ghee/ coconut oil
dessicated coconut(2 teaspoon)
3
Add in mustard seeds
/2 mustard seeds(1 teaspoon)
4
When they splutter, add in curry leaves and lentils
sprig curry leaves(1)
5
Once the lentils turn golden, add desiccated coconut and sauté for 2-3 min until the aroma comes
dessicated coconut(2 teaspoon)
6
Add grated carrot and cook for a minute, until the rawness disappears
carrot (gajjar) - grated(1 cup)
7
Add any dry fruits (optional) at this stage
8
Add cooked rice, salt and turmeric powder
cooked rice(4 cups)turmeric powder (haldi)(1/4 teaspoon)salt - to taste
9
Toss well and simmer for few minutes
10
Turn off the flame and add lemon juice and mix again
lemon juice(1)
11
Garnish with curry leaves and enjoy with curd or curries
sprig curry leaves(1)
12
The Carrot Lemon Rice can be served with papad and pickle for a lunch or dinner
cooked rice(4 cups)carrot (gajjar) - grated(1 cup)lemon juice(1)

Rate this recipe

Bhindi With Cashews and Coconut Sabzi Recipe

⏱️ 35 min

Name Cucumber Salad Recipe - Quickcomber sausage

⏱️ 65 min

Instant Spice Oat Pit Paniaram Recipe

⏱️ 50 min

Murungai Keera Masala Vada Recipe - Murungai Keerai Masala Vadai Recipe

⏱️ 200 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

South Indian RecipesLunchVegetarian

Carrot Lemon Rice Recipe

A vegetarian South Indian Recipes recipe with cooked rice, carrot (gajjar) - grated, sunflower oil. Ready in 1h 5m, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time1h 5m

Calories

585kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

72g(49%)

Protein

26g(18%)

Fats

21g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 11 COLLECTED

Directions

12 steps

1
To begin making the Carrot Lemon Rice Recipe, do the prep and get all the ingredients together
cooked rice(4 cups)carrot (gajjar) - grated(1 cup)lemon juice(1)
2
Take a pan and heat ghee/ coconut oil
dessicated coconut(2 teaspoon)
3
Add in mustard seeds
/2 mustard seeds(1 teaspoon)
4
When they splutter, add in curry leaves and lentils
sprig curry leaves(1)
5
Once the lentils turn golden, add desiccated coconut and sauté for 2-3 min until the aroma comes
dessicated coconut(2 teaspoon)
6
Add grated carrot and cook for a minute, until the rawness disappears
carrot (gajjar) - grated(1 cup)
7
Add any dry fruits (optional) at this stage
8
Add cooked rice, salt and turmeric powder
cooked rice(4 cups)turmeric powder (haldi)(1/4 teaspoon)salt - to taste
9
Toss well and simmer for few minutes
10
Turn off the flame and add lemon juice and mix again
lemon juice(1)
11
Garnish with curry leaves and enjoy with curd or curries
sprig curry leaves(1)
12
The Carrot Lemon Rice can be served with papad and pickle for a lunch or dinner
cooked rice(4 cups)carrot (gajjar) - grated(1 cup)lemon juice(1)