Carrot Lemon Rice Recipe
A vegetarian South Indian Recipes recipe with cooked rice, carrot (gajjar) - grated, sunflower oil. Ready in 1h 5m, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin making the Carrot Lemon Rice Recipe, do the prep and get all the ingredients together
cooked rice(4 cups)carrot (gajjar) - grated(1 cup)lemon juice(1) - 2
Take a pan and heat ghee/ coconut oil
dessicated coconut(2 teaspoon) - 3
Add in mustard seeds
/2 mustard seeds(1 teaspoon) - 4
When they splutter, add in curry leaves and lentils
sprig curry leaves(1) - 5
Once the lentils turn golden, add desiccated coconut and sauté for 2-3 min until the aroma comes
dessicated coconut(2 teaspoon) - 6
Add grated carrot and cook for a minute, until the rawness disappears
carrot (gajjar) - grated(1 cup) - 7
Add any dry fruits (optional) at this stage
- 8
Add cooked rice, salt and turmeric powder
cooked rice(4 cups)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 9
Toss well and simmer for few minutes
- 10
Turn off the flame and add lemon juice and mix again
lemon juice(1) - 11
Garnish with curry leaves and enjoy with curd or curries
sprig curry leaves(1) - 12
The Carrot Lemon Rice can be served with papad and pickle for a lunch or dinner
cooked rice(4 cups)carrot (gajjar) - grated(1 cup)lemon juice(1)
Nutrition Facts
Per serving
Rate this recipe
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Carrot Lemon Rice Recipe
A vegetarian South Indian Recipes recipe with cooked rice, carrot (gajjar) - grated, sunflower oil. Ready in 1h 5m, serves 4.
Curated byAditi Iyer🇮🇳
Directions
12 steps- 1
To begin making the Carrot Lemon Rice Recipe, do the prep and get all the ingredients together
cooked rice(4 cups)carrot (gajjar) - grated(1 cup)lemon juice(1) - 2
Take a pan and heat ghee/ coconut oil
dessicated coconut(2 teaspoon) - 3
Add in mustard seeds
/2 mustard seeds(1 teaspoon) - 4
When they splutter, add in curry leaves and lentils
sprig curry leaves(1) - 5
Once the lentils turn golden, add desiccated coconut and sauté for 2-3 min until the aroma comes
dessicated coconut(2 teaspoon) - 6
Add grated carrot and cook for a minute, until the rawness disappears
carrot (gajjar) - grated(1 cup) - 7
Add any dry fruits (optional) at this stage
- 8
Add cooked rice, salt and turmeric powder
cooked rice(4 cups)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 9
Toss well and simmer for few minutes
- 10
Turn off the flame and add lemon juice and mix again
lemon juice(1) - 11
Garnish with curry leaves and enjoy with curd or curries
sprig curry leaves(1) - 12
The Carrot Lemon Rice can be served with papad and pickle for a lunch or dinner
cooked rice(4 cups)carrot (gajjar) - grated(1 cup)lemon juice(1)
About this recipe
A vegetarian South Indian Recipes recipe with cooked rice, carrot (gajjar) - grated, sunflower oil. Ready in 1h 5m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
