Carrot, Radish & Peanut Salad with Lemon Recipe
A vegetarian Indian recipe with carrot (gajjar) - grated, mooli/ mullangi (radish) - grated, green chilli - chopped. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Carrot, Radish & Peanut Salad with Lemon Recipe, we will keep the vegetables grated and ready in a bowl
carrot (gajjar) - grated(2)mooli/ mullangi (radish) - grated(2)lemon juice(1) - 2
In a mixing bowl, combine carrots, radish, green chilli, toasted peanuts, cumin powder, ginger powder, lemon juice andcoriander leaves
carrot (gajjar) - grated(2)green chilli - chopped(1)roasted peanuts (moongphali) - pound(3 tablespoon)cumin powder (jeera)(1 tablespoon)dry ginger powder(1 teaspoon)lemon juice(1)sprig coriander (dhania) leaves - chopped(1) - 3
Toss the salad well and serve
- 4
Serve the Carrot, Radish & Peanut Salad with Lemon Recipe along with Thepla, Dal Palak and Dahi Bhindi Recipe by the side
carrot (gajjar) - grated(2)lemon juice(1)
Nutrition Facts
Per serving
Rate this recipe
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Carrot, Radish & Peanut Salad with Lemon Recipe
A vegetarian Indian recipe with carrot (gajjar) - grated, mooli/ mullangi (radish) - grated, green chilli - chopped. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
4 steps- 1
To begin making the Carrot, Radish & Peanut Salad with Lemon Recipe, we will keep the vegetables grated and ready in a bowl
carrot (gajjar) - grated(2)mooli/ mullangi (radish) - grated(2)lemon juice(1) - 2
In a mixing bowl, combine carrots, radish, green chilli, toasted peanuts, cumin powder, ginger powder, lemon juice andcoriander leaves
carrot (gajjar) - grated(2)green chilli - chopped(1)roasted peanuts (moongphali) - pound(3 tablespoon)cumin powder (jeera)(1 tablespoon)dry ginger powder(1 teaspoon)lemon juice(1)sprig coriander (dhania) leaves - chopped(1) - 3
Toss the salad well and serve
- 4
Serve the Carrot, Radish & Peanut Salad with Lemon Recipe along with Thepla, Dal Palak and Dahi Bhindi Recipe by the side
carrot (gajjar) - grated(2)lemon juice(1)
About this recipe
A vegetarian Indian recipe with carrot (gajjar) - grated, mooli/ mullangi (radish) - grated, green chilli - chopped. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
