Carrot Semolina Phirni Recipe
A vegetarian North Indian Recipes recipe with carrots (gajjar) - grated, milk, tablespoons sugar. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Carrot Semolina Phirni Recipe, we will first saute the grated carrots with a tablespoon of ghee on to a sauce pan
carrots (gajjar) - grated(2)tablespoons ghee(2) - 2
Saute them for just 5 minutes
- 3
Heat milk over sauce pan, add sugar allow it to boil
milk(500 ml)tablespoons sugar(5) - 4
After it has reached the boiling stage, add the grated carrot, cardamom powder, saffron strands and boil it again for another 10 minutes
carrots (gajjar) - grated(2)cardamom powder (elaichi)(1/2 teaspoon)saffron strands(5) - 5
At the end add semolina and stir well so that there are no lumps formed
- 6
Once it thickens switch of the heat
- 7
Keep it aside
- 8
Heat a small sauce pan, add the remaining ghee, once it starts to melt add the silvered almonds and toast them for 10 seconds and pour it over the phirni and serve
tablespoons ghee(2) - 9
Serve the Carrot Semolina Phirni Recipe after a nice meal of dum biryani and gola kabab for your Sunday lunch
Rate this recipe
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Carrot Semolina Phirni Recipe
A vegetarian North Indian Recipes recipe with carrots (gajjar) - grated, milk, tablespoons sugar. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making the Carrot Semolina Phirni Recipe, we will first saute the grated carrots with a tablespoon of ghee on to a sauce pan
carrots (gajjar) - grated(2)tablespoons ghee(2) - 2
Saute them for just 5 minutes
- 3
Heat milk over sauce pan, add sugar allow it to boil
milk(500 ml)tablespoons sugar(5) - 4
After it has reached the boiling stage, add the grated carrot, cardamom powder, saffron strands and boil it again for another 10 minutes
carrots (gajjar) - grated(2)cardamom powder (elaichi)(1/2 teaspoon)saffron strands(5) - 5
At the end add semolina and stir well so that there are no lumps formed
- 6
Once it thickens switch of the heat
- 7
Keep it aside
- 8
Heat a small sauce pan, add the remaining ghee, once it starts to melt add the silvered almonds and toast them for 10 seconds and pour it over the phirni and serve
tablespoons ghee(2) - 9
Serve the Carrot Semolina Phirni Recipe after a nice meal of dum biryani and gola kabab for your Sunday lunch
Rate this recipe
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