Cauldron Baby Corn Cheese Recipe
A vegetarian North Indian Recipes recipe with baby corn - sliced, paneer (homemade cottage cheese) - diced, onion - chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Kadai Baby Corn Paneer Recipe, heat oil in a heavy bottomed pan
baby corn - sliced(200 grams)paneer (homemade cottage cheese) - diced(200 grams) - 2
Once the oil is slightly hot, add ginger and garlic
inch ginger - finely chopped(1)cloves garlic - finely chopped(3) - 3
Let it cook for about 30 seconds
- 4
After 30 seconds, add in the onions and saute till they become soft and translucent
onion - chopped(1) - 5
This will take about a minute or two
- 6
As soon as the onion become translucent, add the baby corn and stir fry till the baby corn become tender
baby corn - sliced(200 grams)onion - chopped(1) - 7
Then slowly add in the tomato along with turmeric powder, cardamom powder, red chilli powder and saute well for about 10 minutes
turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon)cardamom powder (elaichi)(1/2 teaspoon)kashmiri red chilli powder(1/2 teaspoon) - 8
After 10 minutes, add in the paneer, kasuri methi into the Baby Corn Stir Fry
baby corn - sliced(200 grams)paneer (homemade cottage cheese) - diced(200 grams)kasuri methi (dried fenugreek leaves)(1 teaspoon) - 9
Stir and combine everything well and check for seasoning like salt and switch off the heat
- 10
It is ready to be served
- 11
Serve the Kadai Baby Corn Paneer Recipe along with Dal Bukhara, Phulka, Aromatic Vegetable Pulao and Burani Raita to make a complete meal
baby corn - sliced(200 grams)paneer (homemade cottage cheese) - diced(200 grams)
Nutrition Facts
Per serving
Rate this recipe
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Cauldron Baby Corn Cheese Recipe
A vegetarian North Indian Recipes recipe with baby corn - sliced, paneer (homemade cottage cheese) - diced, onion - chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the Kadai Baby Corn Paneer Recipe, heat oil in a heavy bottomed pan
baby corn - sliced(200 grams)paneer (homemade cottage cheese) - diced(200 grams) - 2
Once the oil is slightly hot, add ginger and garlic
inch ginger - finely chopped(1)cloves garlic - finely chopped(3) - 3
Let it cook for about 30 seconds
- 4
After 30 seconds, add in the onions and saute till they become soft and translucent
onion - chopped(1) - 5
This will take about a minute or two
- 6
As soon as the onion become translucent, add the baby corn and stir fry till the baby corn become tender
baby corn - sliced(200 grams)onion - chopped(1) - 7
Then slowly add in the tomato along with turmeric powder, cardamom powder, red chilli powder and saute well for about 10 minutes
turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon)cardamom powder (elaichi)(1/2 teaspoon)kashmiri red chilli powder(1/2 teaspoon) - 8
After 10 minutes, add in the paneer, kasuri methi into the Baby Corn Stir Fry
baby corn - sliced(200 grams)paneer (homemade cottage cheese) - diced(200 grams)kasuri methi (dried fenugreek leaves)(1 teaspoon) - 9
Stir and combine everything well and check for seasoning like salt and switch off the heat
- 10
It is ready to be served
- 11
Serve the Kadai Baby Corn Paneer Recipe along with Dal Bukhara, Phulka, Aromatic Vegetable Pulao and Burani Raita to make a complete meal
baby corn - sliced(200 grams)paneer (homemade cottage cheese) - diced(200 grams)
About this recipe
A vegetarian North Indian Recipes recipe with baby corn - sliced, paneer (homemade cottage cheese) - diced, onion - chopped. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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