Cauliflower And Peas Bhurji Recipe
A sattvic Indian recipe with cauliflower (gobi) - florets, green peas (matar), green chillies - finely chopped. Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Cauliflower And Peas Bhurji Recipe, in a wide bowl, add in enough water and add some salt to it
cauliflower (gobi) - florets(2 cups)green peas (matar)(1/2 cup)salt - as per taste - 2
Cut the cauliflower into florets and soak them in salt water for 10-15 minutes
cauliflower (gobi) - florets(2 cups)salt - as per taste - 3
When done, chop the cauliflower and green chillies finely
cauliflower (gobi) - florets(2 cups)green peas (matar)(1/2 cup)green chillies - finely chopped(5) - 4
Wash the green peas and drain the excess water
green peas (matar)(1/2 cup)green chillies - finely chopped(5) - 5
Heat oil in a kadai and temper it with mustard seeds
mustard seeds(1/2 teaspoon) - 6
To this, add in chopped green chillies, cauliflower, green peas, turmeric powder and salt
cauliflower (gobi) - florets(2 cups)green peas (matar)(1/2 cup)green chillies - finely chopped(5)turmeric powder (haldi)(1/2 teaspoon)salt - as per taste - 7
Mix them well
- 8
Cover and cook them in low flame for 7-8 minutes or until done
- 9
They should have cooked yet should remain crunchy(al dente)!Serve Cauliflower And Peas Bhurji Recipe along with Palak Dal, Lauki Raita and Phulka for your everyday meals
cauliflower (gobi) - florets(2 cups)green peas (matar)(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Cauliflower And Peas Bhurji Recipe
A sattvic Indian recipe with cauliflower (gobi) - florets, green peas (matar), green chillies - finely chopped. Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
9 steps- 1
To begin making the Cauliflower And Peas Bhurji Recipe, in a wide bowl, add in enough water and add some salt to it
cauliflower (gobi) - florets(2 cups)green peas (matar)(1/2 cup)salt - as per taste - 2
Cut the cauliflower into florets and soak them in salt water for 10-15 minutes
cauliflower (gobi) - florets(2 cups)salt - as per taste - 3
When done, chop the cauliflower and green chillies finely
cauliflower (gobi) - florets(2 cups)green peas (matar)(1/2 cup)green chillies - finely chopped(5) - 4
Wash the green peas and drain the excess water
green peas (matar)(1/2 cup)green chillies - finely chopped(5) - 5
Heat oil in a kadai and temper it with mustard seeds
mustard seeds(1/2 teaspoon) - 6
To this, add in chopped green chillies, cauliflower, green peas, turmeric powder and salt
cauliflower (gobi) - florets(2 cups)green peas (matar)(1/2 cup)green chillies - finely chopped(5)turmeric powder (haldi)(1/2 teaspoon)salt - as per taste - 7
Mix them well
- 8
Cover and cook them in low flame for 7-8 minutes or until done
- 9
They should have cooked yet should remain crunchy(al dente)!Serve Cauliflower And Peas Bhurji Recipe along with Palak Dal, Lauki Raita and Phulka for your everyday meals
cauliflower (gobi) - florets(2 cups)green peas (matar)(1/2 cup)
About this recipe
A sattvic Indian recipe with cauliflower (gobi) - florets, green peas (matar), green chillies - finely chopped. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
