Cauliflower Matar Bhurji (Recipe in Hindi)
A vegetarian Indian recipe with cabbage, green peas, onion - finely chopped. Ready in 45 min, serves 3.
Curated byAarav Mehta🇮🇳
- 1
To make cabbage pea bhurji, first boil water
cabbage(1) - 2
Add cabbage pieces to it and keep it aside for 10 minutes
cabbage(1) - 3
Remove water from it and finely chop it
onion - finely chopped(1)tomato - finely chopped(1) - 4
Now put it in the food processor and bark at once
- 5
Now heat oil in a pan
- 6
Add grated cauliflower and fry it for 5 minutes
- 7
Keep it separately
- 8
Now heat oil in another pan and add finely chopped onions
onion - finely chopped(1)tomato - finely chopped(1) - 9
Cook till the onion becomes soft and then add ginger garlic paste
onion - finely chopped(1)ginger garlic paste(1 teaspoon) - 10
Cook for 1 minute and then add tomatoes to it
tomato - finely chopped(1) - 11
Cook till the tomatoes are soft and then add peas, turmeric powder, red chili powder and salt
green peas(1 cup)tomato - finely chopped(1)turmeric powder(1/4 teaspoon)garam masala powder(1/2 teaspoon)red chilli powder(1 teaspoon)salt - as per use - 12
Let it cook for 5 minutes
- 13
Cover the pan and cook until the cauliflower is cooked
- 14
Add some garam masala, mix and serve hot
garam masala powder(1/2 teaspoon) - 15
Serve cabbage peas bhurji with dal fry and tawa paratha for dinner
cabbage(1)green peas(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Cauliflower Matar Bhurji (Recipe in Hindi)
A vegetarian Indian recipe with cabbage, green peas, onion - finely chopped. Ready in 45 min, serves 3.
Curated byAarav Mehta🇮🇳
Directions
15 steps- 1
To make cabbage pea bhurji, first boil water
cabbage(1) - 2
Add cabbage pieces to it and keep it aside for 10 minutes
cabbage(1) - 3
Remove water from it and finely chop it
onion - finely chopped(1)tomato - finely chopped(1) - 4
Now put it in the food processor and bark at once
- 5
Now heat oil in a pan
- 6
Add grated cauliflower and fry it for 5 minutes
- 7
Keep it separately
- 8
Now heat oil in another pan and add finely chopped onions
onion - finely chopped(1)tomato - finely chopped(1) - 9
Cook till the onion becomes soft and then add ginger garlic paste
onion - finely chopped(1)ginger garlic paste(1 teaspoon) - 10
Cook for 1 minute and then add tomatoes to it
tomato - finely chopped(1) - 11
Cook till the tomatoes are soft and then add peas, turmeric powder, red chili powder and salt
green peas(1 cup)tomato - finely chopped(1)turmeric powder(1/4 teaspoon)garam masala powder(1/2 teaspoon)red chilli powder(1 teaspoon)salt - as per use - 12
Let it cook for 5 minutes
- 13
Cover the pan and cook until the cauliflower is cooked
- 14
Add some garam masala, mix and serve hot
garam masala powder(1/2 teaspoon) - 15
Serve cabbage peas bhurji with dal fry and tawa paratha for dinner
cabbage(1)green peas(1 cup)
About this recipe
A vegetarian Indian recipe with cabbage, green peas, onion - finely chopped. Ready in 45 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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