Classic Grilled Tomato Cucumber Chutney Sandwich Recipe
A vegetarian Indian recipe with whole wheat brown bread, tomatoes - sliced thin into rounds, cucumber - peeled and sliced into thin rounds. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
To begin making the Classic Tomato Cucumber Chutney Sandwich with Chutney Recipe, arrange two slices of bread next to each other
whole wheat brown bread(8)cucumber - peeled and sliced into thin rounds(1)tablespoons green chutney (coriander & mint)(4)tablespoons tomato ketchup(4) - 2
Spread tomato ketchup on one slice and the Dhaniya Pudina Chutney on the other slice
tablespoons green chutney (coriander & mint)(4)tablespoons tomato ketchup(4) - 3
Arrange the sliced tomato & cucumber slices on one of slice
tomatoes - sliced thin into rounds(2)cucumber - peeled and sliced into thin rounds(1)tablespoons tomato ketchup(4) - 4
Sprinkle some chaat masala powder, pepper powder and salt
salt - to sprinkleblack pepper powder - to sprinklechaat masala powder - to sprinkle - 5
Close the sandwich with the other slice
- 6
Heat a grill sandwich maker, lightly spread butter on the outside and cook until it turns golden brown, around 3-4 minutes or when the light turns off on the sandwich maker
whole wheat brown bread(8)tablespoons butter(2) - 7
If you don't have a sandwich maker, you can grill the sandwich on the tawa no medium heat until each one of the sides turn golden brown and crisp
whole wheat brown bread(8) - 8
Once the Tomato Cucumber Chutney Sandwich is grilled well, place it on a platter and cut into triangles and serve
tomatoes - sliced thin into rounds(2)cucumber - peeled and sliced into thin rounds(1)tablespoons green chutney (coriander & mint)(4)tablespoons tomato ketchup(4) - 9
Serve the Classic Grilled Tomato Cucumber Chutney Sandwich for a quick weeknight dinner and serve it along with Indian Style Beetroot Soup Recipe and Bean Sprout & Corn Salad Recipe for a weeknight dinner, simple serve the sandwich along with a glass of Chikoo Banana Date Smoothie as an after school snack for kids
cucumber - peeled and sliced into thin rounds(1)tablespoons green chutney (coriander & mint)(4)tablespoons tomato ketchup(4)
Rate this recipe
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Classic Grilled Tomato Cucumber Chutney Sandwich Recipe
A vegetarian Indian recipe with whole wheat brown bread, tomatoes - sliced thin into rounds, cucumber - peeled and sliced into thin rounds. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Classic Tomato Cucumber Chutney Sandwich with Chutney Recipe, arrange two slices of bread next to each other
whole wheat brown bread(8)cucumber - peeled and sliced into thin rounds(1)tablespoons green chutney (coriander & mint)(4)tablespoons tomato ketchup(4) - 2
Spread tomato ketchup on one slice and the Dhaniya Pudina Chutney on the other slice
tablespoons green chutney (coriander & mint)(4)tablespoons tomato ketchup(4) - 3
Arrange the sliced tomato & cucumber slices on one of slice
tomatoes - sliced thin into rounds(2)cucumber - peeled and sliced into thin rounds(1)tablespoons tomato ketchup(4) - 4
Sprinkle some chaat masala powder, pepper powder and salt
salt - to sprinkleblack pepper powder - to sprinklechaat masala powder - to sprinkle - 5
Close the sandwich with the other slice
- 6
Heat a grill sandwich maker, lightly spread butter on the outside and cook until it turns golden brown, around 3-4 minutes or when the light turns off on the sandwich maker
whole wheat brown bread(8)tablespoons butter(2) - 7
If you don't have a sandwich maker, you can grill the sandwich on the tawa no medium heat until each one of the sides turn golden brown and crisp
whole wheat brown bread(8) - 8
Once the Tomato Cucumber Chutney Sandwich is grilled well, place it on a platter and cut into triangles and serve
tomatoes - sliced thin into rounds(2)cucumber - peeled and sliced into thin rounds(1)tablespoons green chutney (coriander & mint)(4)tablespoons tomato ketchup(4) - 9
Serve the Classic Grilled Tomato Cucumber Chutney Sandwich for a quick weeknight dinner and serve it along with Indian Style Beetroot Soup Recipe and Bean Sprout & Corn Salad Recipe for a weeknight dinner, simple serve the sandwich along with a glass of Chikoo Banana Date Smoothie as an after school snack for kids
cucumber - peeled and sliced into thin rounds(1)tablespoons green chutney (coriander & mint)(4)tablespoons tomato ketchup(4)
Rate this recipe
