Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam
A vegetarian Indian recipe with mango (ripe) - peeled and cut, sugar, saffron strands. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making Raw Mango Murabba Recipe, peel the mangoes and cut the in cubes and set aside
mango (ripe) - peeled and cut(2) - 2
In a saucepan, add the sugar & 1/2 cup water and make a thin syrup
sugar(1 cup) - 3
Once the syrup starts boiling, add the mango cubes, add the saffron strands & cinnamon powder, simmer on low flame, until the mango pieces are cooked
mango (ripe) - peeled and cut(2)saffron strands(1 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon) - 4
This will take 5 minutes more
- 5
Remove the Raw Mango Murabba from the flame & let the murabba cool
mango (ripe) - peeled and cut(2) - 6
Once cooled, store the Raw Mango Murabba Recipe in a glass jar or steel jar
mango (ripe) - peeled and cut(2) - 7
The Raw Mango Murabba Recipe can be stored for more than 6 months in the fridge & can be enjoyed with hot Spicy Yogurt Chapati Recipe or Whole Wheat Bread Recipe With Oatmeal And Flaxseeds
mango (ripe) - peeled and cut(2)
Nutrition Facts
Per serving
Rate this recipe
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Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam
A vegetarian Indian recipe with mango (ripe) - peeled and cut, sugar, saffron strands. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
7 steps- 1
To begin making Raw Mango Murabba Recipe, peel the mangoes and cut the in cubes and set aside
mango (ripe) - peeled and cut(2) - 2
In a saucepan, add the sugar & 1/2 cup water and make a thin syrup
sugar(1 cup) - 3
Once the syrup starts boiling, add the mango cubes, add the saffron strands & cinnamon powder, simmer on low flame, until the mango pieces are cooked
mango (ripe) - peeled and cut(2)saffron strands(1 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon) - 4
This will take 5 minutes more
- 5
Remove the Raw Mango Murabba from the flame & let the murabba cool
mango (ripe) - peeled and cut(2) - 6
Once cooled, store the Raw Mango Murabba Recipe in a glass jar or steel jar
mango (ripe) - peeled and cut(2) - 7
The Raw Mango Murabba Recipe can be stored for more than 6 months in the fridge & can be enjoyed with hot Spicy Yogurt Chapati Recipe or Whole Wheat Bread Recipe With Oatmeal And Flaxseeds
mango (ripe) - peeled and cut(2)
About this recipe
A vegetarian Indian recipe with mango (ripe) - peeled and cut, sugar, saffron strands. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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