Royal Bread Gulab Jamun Recipe
A vegetarian Indian recipe with whole wheat brown bread, milk, khoya (mawa). Ready in 40 min, serves 10.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Royal Bread Gulab Jamun Recipe, first combine the khoya and chopped dry fruits in a bowl and keep aside
whole wheat brown bread(24)khoya (mawa)(150 grams)badam (almond) - finely chopped(1/4 cup) - 2
Cut out the sides of the milk bread
whole wheat brown bread(24)milk(1 cup) - 3
Now dip each bread slice in milk and squeeze out the milk
whole wheat brown bread(24)milk(1 cup) - 4
Knead the bread slices to make a soft dough
whole wheat brown bread(24) - 5
Knead the dough well and make small balls with the bread dough
whole wheat brown bread(24) - 6
Flatten the dough in the palm of your hands and place a small portion of the khoya and nuts mixture in the center
khoya (mawa)(150 grams) - 7
Seal and cover the jamun and make small round balls
- 8
Proceed the same way with the remaining dough portions
- 9
In a saucepan, heat the sugar with 2 cups water and make a syrup of one string consistency
sugar(1 cup) - 10
Keep this aside
- 11
Heat oil or ghee for deep frying over medium heat
ghee - for deep frying - 12
Once the oil is heated, deep fry the bread jamun balls in the ghee until it turns golden brown
whole wheat brown bread(24)ghee - for deep frying - 13
Drain the excess oil and dip the Bread Jamuns in the sugar syrup
whole wheat brown bread(24)sugar(1 cup) - 14
Allow the jamuns to soak well into the syrup and fluff up
- 15
Once its absorbed the syrup and fluffed up the Bread Jamuns are ready to be served
whole wheat brown bread(24) - 16
Serve the Bread Gulab Jamun for a party at home or even for special occasions and festivals like Diwali, Holi and Raksha Bandhan
whole wheat brown bread(24)
Nutrition Facts
Per serving
Rate this recipe
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Royal Bread Gulab Jamun Recipe
A vegetarian Indian recipe with whole wheat brown bread, milk, khoya (mawa). Ready in 40 min, serves 10.
Curated byAarav Mehta🇮🇳
Directions
16 steps- 1
To begin making the Royal Bread Gulab Jamun Recipe, first combine the khoya and chopped dry fruits in a bowl and keep aside
whole wheat brown bread(24)khoya (mawa)(150 grams)badam (almond) - finely chopped(1/4 cup) - 2
Cut out the sides of the milk bread
whole wheat brown bread(24)milk(1 cup) - 3
Now dip each bread slice in milk and squeeze out the milk
whole wheat brown bread(24)milk(1 cup) - 4
Knead the bread slices to make a soft dough
whole wheat brown bread(24) - 5
Knead the dough well and make small balls with the bread dough
whole wheat brown bread(24) - 6
Flatten the dough in the palm of your hands and place a small portion of the khoya and nuts mixture in the center
khoya (mawa)(150 grams) - 7
Seal and cover the jamun and make small round balls
- 8
Proceed the same way with the remaining dough portions
- 9
In a saucepan, heat the sugar with 2 cups water and make a syrup of one string consistency
sugar(1 cup) - 10
Keep this aside
- 11
Heat oil or ghee for deep frying over medium heat
ghee - for deep frying - 12
Once the oil is heated, deep fry the bread jamun balls in the ghee until it turns golden brown
whole wheat brown bread(24)ghee - for deep frying - 13
Drain the excess oil and dip the Bread Jamuns in the sugar syrup
whole wheat brown bread(24)sugar(1 cup) - 14
Allow the jamuns to soak well into the syrup and fluff up
- 15
Once its absorbed the syrup and fluffed up the Bread Jamuns are ready to be served
whole wheat brown bread(24) - 16
Serve the Bread Gulab Jamun for a party at home or even for special occasions and festivals like Diwali, Holi and Raksha Bandhan
whole wheat brown bread(24)
About this recipe
A vegetarian Indian recipe with whole wheat brown bread, milk, khoya (mawa). Ready in 40 min, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
