Thai Pineapple Vegetarian Curry Recipe
A vegetarian Thai recipe with cloves garlic - chopped, inch ginger - chopped, spring onion (bulb & greens) - chopped. Ready in 1h, serves 4.
Curated byChatchai Siri🇹🇭
Instructions
16 steps- 1
To begin making the Thai Pineapple curry; first add all the ingredients listed under *To grind into a small mixer grinder like the garlic, ginger, spring onions, lemongrass, coriander seeds and water and blend into a smooth paste and keep aside
cloves garlic - chopped(6)inch ginger - chopped(1)spring onion (bulb & greens) - chopped(2)stalks lemon grass - chopped(3)coriander (dhania) seeds(1 tablespoon)water(1/4 cup)green beans (french beans) - cut into 1 inch pieces(1/2 cup)pineapple - cut into chunks(1 cup) - 2
Next into a pressure cooker add the fresh cut pineapple chunks, salt to taste and some water and pressure cook for one whistle and release the pressure immediately
water(1/4 cup)green beans (french beans) - cut into 1 inch pieces(1/2 cup)pineapple - cut into chunks(1 cup)salt - 3
Keep aside
- 4
Our next step is to roast the vegetables; heat oil in a wok or pan and first add the bell peppers and saute on medium heat for a minute
red bell pepper (capsicum) - cut lengthwise(1) - 5
Once the oil is preheated; add the cauliflower and the beans and sprinkle salt and saute the vegetables till they are lightly cooked
cauliflower (gobi) - cut to florets(1 cup)green beans (french beans) - cut into 1 inch pieces(1/2 cup)salt - 6
You can sprinkle some water and cover the pan to cook the vegetables faster
water(1/4 cup) - 7
Once they are done turn off the heat and keep the vegetables aside
- 8
Now to make the Thai Pineapple Vegetarian Curry, take a pan and add oil
pineapple - cut into chunks(1 cup) - 9
Add the Thai Curry paste and saute for two minutes till the Thai curry paste is cooked and the aromas are released
- 10
Add the coconut milk, brown sugar, and soy sauce and stir the curry
coconut milk(200 ml)brown sugar (demerara sugar) - or palm sugar(1 teaspoon)soy sauce(1 teaspoon) - 11
Add the cooked vegetables, the pineapple, cauliflower, beans and bell peppers and stir the Thai Pineapple Vegetarian Curry
cauliflower (gobi) - cut to florets(1 cup)red bell pepper (capsicum) - cut lengthwise(1)green beans (french beans) - cut into 1 inch pieces(1/2 cup)pineapple - cut into chunks(1 cup) - 12
Add 1/2 cup of water, cover and simmer for 3 to 4 minutes
water(1/4 cup) - 13
Check the salt and adjust to taste accordingly
salt - 14
Once done, stir in torn basil leaves and turn off the heat
sprig basil leaves(2) - 15
Transfer the Thai Pineapple Vegetarian Curry to a serving bowl and serve hot
pineapple - cut into chunks(1 cup) - 16
Serve Thai Pineapple Vegetarian Curry Recipe with Thai Jasmine Sticky Rice Recipe, sprinkled spring onions, along with Thai Raw Papaya Salad Recipe With Lemon Peanut & Honey Dressing and Thai Style Fried Bananas Recipe for a complete meal
spring onion (bulb & greens) - chopped(2)stalks lemon grass - chopped(3)pineapple - cut into chunks(1 cup)
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Thai Pineapple Vegetarian Curry Recipe
A vegetarian Thai recipe with cloves garlic - chopped, inch ginger - chopped, spring onion (bulb & greens) - chopped. Ready in 1h, serves 4.
Curated byChatchai Siri🇹🇭
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
16 steps- 1
To begin making the Thai Pineapple curry; first add all the ingredients listed under *To grind into a small mixer grinder like the garlic, ginger, spring onions, lemongrass, coriander seeds and water and blend into a smooth paste and keep aside
cloves garlic - chopped(6)inch ginger - chopped(1)spring onion (bulb & greens) - chopped(2)stalks lemon grass - chopped(3)coriander (dhania) seeds(1 tablespoon)water(1/4 cup)green beans (french beans) - cut into 1 inch pieces(1/2 cup)pineapple - cut into chunks(1 cup) - 2
Next into a pressure cooker add the fresh cut pineapple chunks, salt to taste and some water and pressure cook for one whistle and release the pressure immediately
water(1/4 cup)green beans (french beans) - cut into 1 inch pieces(1/2 cup)pineapple - cut into chunks(1 cup)salt - 3
Keep aside
- 4
Our next step is to roast the vegetables; heat oil in a wok or pan and first add the bell peppers and saute on medium heat for a minute
red bell pepper (capsicum) - cut lengthwise(1) - 5
Once the oil is preheated; add the cauliflower and the beans and sprinkle salt and saute the vegetables till they are lightly cooked
cauliflower (gobi) - cut to florets(1 cup)green beans (french beans) - cut into 1 inch pieces(1/2 cup)salt - 6
You can sprinkle some water and cover the pan to cook the vegetables faster
water(1/4 cup) - 7
Once they are done turn off the heat and keep the vegetables aside
- 8
Now to make the Thai Pineapple Vegetarian Curry, take a pan and add oil
pineapple - cut into chunks(1 cup) - 9
Add the Thai Curry paste and saute for two minutes till the Thai curry paste is cooked and the aromas are released
- 10
Add the coconut milk, brown sugar, and soy sauce and stir the curry
coconut milk(200 ml)brown sugar (demerara sugar) - or palm sugar(1 teaspoon)soy sauce(1 teaspoon) - 11
Add the cooked vegetables, the pineapple, cauliflower, beans and bell peppers and stir the Thai Pineapple Vegetarian Curry
cauliflower (gobi) - cut to florets(1 cup)red bell pepper (capsicum) - cut lengthwise(1)green beans (french beans) - cut into 1 inch pieces(1/2 cup)pineapple - cut into chunks(1 cup) - 12
Add 1/2 cup of water, cover and simmer for 3 to 4 minutes
water(1/4 cup) - 13
Check the salt and adjust to taste accordingly
salt - 14
Once done, stir in torn basil leaves and turn off the heat
sprig basil leaves(2) - 15
Transfer the Thai Pineapple Vegetarian Curry to a serving bowl and serve hot
pineapple - cut into chunks(1 cup) - 16
Serve Thai Pineapple Vegetarian Curry Recipe with Thai Jasmine Sticky Rice Recipe, sprinkled spring onions, along with Thai Raw Papaya Salad Recipe With Lemon Peanut & Honey Dressing and Thai Style Fried Bananas Recipe for a complete meal
spring onion (bulb & greens) - chopped(2)stalks lemon grass - chopped(3)pineapple - cut into chunks(1 cup)
Rate this recipe
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