Chana dal and fenugreek vegetable recipe
A vegetarian North Indian Recipes recipe with chana dal (bengal gram dal), methi seeds (fenugreek seeds), water - as required. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To prepare Chana Dal & Methi Ki Sabzi recipe, firstly boil chana dal and methi seeds together with the required water till soft but not mushy
chana dal (bengal gram dal)(1 cup)methi seeds (fenugreek seeds)(1/4 cup)water - as requiredcumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)salt - salt as requiredsunflower oil - oil as required - 2
Once it is boiled, drain the water and keep aside
water - as required - 3
Heat oil in a heavy bottomed pan and add cumin seeds, mustard seeds, hing, and curry leaves
methi seeds (fenugreek seeds)(1/4 cup)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)curry leaves(5) - 4
Once it starts crackling, add all the masalas including red chilli powder, turmeric powder, amchur powder, coriander powder and the required salt
water - as requiredred chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)amchur (dry mango powder)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)salt - salt as requiredsunflower oil - oil as required - 5
Mix Chana Dal & Methi Ki Sabzi to combine well with the masalas and cook for 3 to 5 minutes
chana dal (bengal gram dal)(1 cup)methi seeds (fenugreek seeds)(1/4 cup) - 6
Once it is done, garnish Chana Dal & Methi Ki Sabzi recipe with coriander leaves
chana dal (bengal gram dal)(1 cup)methi seeds (fenugreek seeds)(1/4 cup)curry leaves(5)coriander powder (dhania)(1/2 teaspoon) - 7
Serve Chana Dal And Methi Ki Sabzi With Gujarati Kadhi and Phulka for an everyday meal
chana dal (bengal gram dal)(1 cup)methi seeds (fenugreek seeds)(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Chana dal and fenugreek vegetable recipe
A vegetarian North Indian Recipes recipe with chana dal (bengal gram dal), methi seeds (fenugreek seeds), water - as required. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
To prepare Chana Dal & Methi Ki Sabzi recipe, firstly boil chana dal and methi seeds together with the required water till soft but not mushy
chana dal (bengal gram dal)(1 cup)methi seeds (fenugreek seeds)(1/4 cup)water - as requiredcumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)salt - salt as requiredsunflower oil - oil as required - 2
Once it is boiled, drain the water and keep aside
water - as required - 3
Heat oil in a heavy bottomed pan and add cumin seeds, mustard seeds, hing, and curry leaves
methi seeds (fenugreek seeds)(1/4 cup)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)curry leaves(5) - 4
Once it starts crackling, add all the masalas including red chilli powder, turmeric powder, amchur powder, coriander powder and the required salt
water - as requiredred chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)amchur (dry mango powder)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)salt - salt as requiredsunflower oil - oil as required - 5
Mix Chana Dal & Methi Ki Sabzi to combine well with the masalas and cook for 3 to 5 minutes
chana dal (bengal gram dal)(1 cup)methi seeds (fenugreek seeds)(1/4 cup) - 6
Once it is done, garnish Chana Dal & Methi Ki Sabzi recipe with coriander leaves
chana dal (bengal gram dal)(1 cup)methi seeds (fenugreek seeds)(1/4 cup)curry leaves(5)coriander powder (dhania)(1/2 teaspoon) - 7
Serve Chana Dal And Methi Ki Sabzi With Gujarati Kadhi and Phulka for an everyday meal
chana dal (bengal gram dal)(1 cup)methi seeds (fenugreek seeds)(1/4 cup)
About this recipe
A vegetarian North Indian Recipes recipe with chana dal (bengal gram dal), methi seeds (fenugreek seeds), water - as required. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Bael Ka Sharbat Recipe - Wood Apple Squash Drink
⏱ 15 min
Kasuri Methi and Potato Frying Recipe
⏱ 30 min
Sprouted Matki Chila Recipe with Spinach - Moth Bean Chila
⏱ 265 min
Gram and Potato Dry Vegetable Recipe
⏱ 30 min
Baingan Sarson Ka Saag Recipe - Brinjal Mustard Saag Recipe
⏱ 25 min
Stuffed Arbi Paratha Recipe
⏱ 55 min