Chana dal and fenugreek vegetable recipe
A vegetarian North Indian Recipes recipe with chana dal (bengal gram dal), methi seeds (fenugreek seeds), water - as required. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
To prepare Chana Dal & Methi Ki Sabzi recipe, firstly boil chana dal and methi seeds together with the required water till soft but not mushy
chana dal (bengal gram dal)(1 cup)methi seeds (fenugreek seeds)(1/4 cup)water - as requiredcumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)salt - salt as requiredsunflower oil - oil as required - 2
Once it is boiled, drain the water and keep aside
water - as required - 3
Heat oil in a heavy bottomed pan and add cumin seeds, mustard seeds, hing, and curry leaves
methi seeds (fenugreek seeds)(1/4 cup)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)curry leaves(5) - 4
Once it starts crackling, add all the masalas including red chilli powder, turmeric powder, amchur powder, coriander powder and the required salt
water - as requiredred chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)amchur (dry mango powder)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)salt - salt as requiredsunflower oil - oil as required - 5
Mix Chana Dal & Methi Ki Sabzi to combine well with the masalas and cook for 3 to 5 minutes
chana dal (bengal gram dal)(1 cup)methi seeds (fenugreek seeds)(1/4 cup) - 6
Once it is done, garnish Chana Dal & Methi Ki Sabzi recipe with coriander leaves
chana dal (bengal gram dal)(1 cup)methi seeds (fenugreek seeds)(1/4 cup)curry leaves(5)coriander powder (dhania)(1/2 teaspoon) - 7
Serve Chana Dal And Methi Ki Sabzi With Gujarati Kadhi and Phulka for an everyday meal
chana dal (bengal gram dal)(1 cup)methi seeds (fenugreek seeds)(1/4 cup)
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Chana dal and fenugreek vegetable recipe
A vegetarian North Indian Recipes recipe with chana dal (bengal gram dal), methi seeds (fenugreek seeds), water - as required. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
7 steps- 1
To prepare Chana Dal & Methi Ki Sabzi recipe, firstly boil chana dal and methi seeds together with the required water till soft but not mushy
chana dal (bengal gram dal)(1 cup)methi seeds (fenugreek seeds)(1/4 cup)water - as requiredcumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)salt - salt as requiredsunflower oil - oil as required - 2
Once it is boiled, drain the water and keep aside
water - as required - 3
Heat oil in a heavy bottomed pan and add cumin seeds, mustard seeds, hing, and curry leaves
methi seeds (fenugreek seeds)(1/4 cup)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)curry leaves(5) - 4
Once it starts crackling, add all the masalas including red chilli powder, turmeric powder, amchur powder, coriander powder and the required salt
water - as requiredred chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)amchur (dry mango powder)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)salt - salt as requiredsunflower oil - oil as required - 5
Mix Chana Dal & Methi Ki Sabzi to combine well with the masalas and cook for 3 to 5 minutes
chana dal (bengal gram dal)(1 cup)methi seeds (fenugreek seeds)(1/4 cup) - 6
Once it is done, garnish Chana Dal & Methi Ki Sabzi recipe with coriander leaves
chana dal (bengal gram dal)(1 cup)methi seeds (fenugreek seeds)(1/4 cup)curry leaves(5)coriander powder (dhania)(1/2 teaspoon) - 7
Serve Chana Dal And Methi Ki Sabzi With Gujarati Kadhi and Phulka for an everyday meal
chana dal (bengal gram dal)(1 cup)methi seeds (fenugreek seeds)(1/4 cup)
Rate this recipe
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