Chana Dal & Methi Ki Sabzi (Recipe in Hindi)
A vegetarian North Indian Recipes recipe with chana dal, fenugreek seeds, water - cumin seeds. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make chana dal and fenugreek vegetable, first boil chickpeas and fenugreek seeds together
chana dal(1 cup)fenugreek seeds(1/2 cup)water - cumin seeds(1/2 teaspoon)mustard seeds(1/2 teaspoon) - 2
Cook till soft
- 3
Remove water and keep it aside
water - cumin seeds(1/2 teaspoon) - 4
Now heat oil in a pan
- 5
Add cumin seeds, mustard seeds, asafoetida and curry leaves
fenugreek seeds(1/2 cup)water - cumin seeds(1/2 teaspoon)mustard seeds(1/2 teaspoon)asafoetida(1/2 teaspoon)asafoetida(1/2 teaspoon)curry leaves(4) - 6
After 10 seconds, add gram and fenugreek to it
fenugreek seeds(1/2 cup) - 7
Add red chili powder, turmeric powder, mango powder, coriander powder and salt after 1 minute
red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon)mango powder(1/2 teaspoon)coriander powder(1/2 teaspoon)salt - as per use - 8
Mix all thoroughly and cook for next 3 to 5 minutes
- 9
Finally, turn off the gas and garnish the vegetables with green coriander
coriander powder(1/2 teaspoon) - 10
Serve the gram dal and fenugreek vegetable along with Gujarati kadhi and phulka
fenugreek seeds(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Chana Dal & Methi Ki Sabzi (Recipe in Hindi)
A vegetarian North Indian Recipes recipe with chana dal, fenugreek seeds, water - cumin seeds. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To make chana dal and fenugreek vegetable, first boil chickpeas and fenugreek seeds together
chana dal(1 cup)fenugreek seeds(1/2 cup)water - cumin seeds(1/2 teaspoon)mustard seeds(1/2 teaspoon) - 2
Cook till soft
- 3
Remove water and keep it aside
water - cumin seeds(1/2 teaspoon) - 4
Now heat oil in a pan
- 5
Add cumin seeds, mustard seeds, asafoetida and curry leaves
fenugreek seeds(1/2 cup)water - cumin seeds(1/2 teaspoon)mustard seeds(1/2 teaspoon)asafoetida(1/2 teaspoon)asafoetida(1/2 teaspoon)curry leaves(4) - 6
After 10 seconds, add gram and fenugreek to it
fenugreek seeds(1/2 cup) - 7
Add red chili powder, turmeric powder, mango powder, coriander powder and salt after 1 minute
red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon)mango powder(1/2 teaspoon)coriander powder(1/2 teaspoon)salt - as per use - 8
Mix all thoroughly and cook for next 3 to 5 minutes
- 9
Finally, turn off the gas and garnish the vegetables with green coriander
coriander powder(1/2 teaspoon) - 10
Serve the gram dal and fenugreek vegetable along with Gujarati kadhi and phulka
fenugreek seeds(1/2 cup)
About this recipe
A vegetarian North Indian Recipes recipe with chana dal, fenugreek seeds, water - cumin seeds. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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