Chatpata Potato Canapes Recipe
A vegetarian Indian recipe with cumin seeds (jeera), white urad dal (split), curry leaves - chopped. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Chatpata Potato Canapes Recipe, make the topping first
red chilli powder - mixed with water to make a paste(1 tablespoon) - 2
Heat the kadai with a little oil
red chilli powder - mixed with water to make a paste(1 tablespoon) - 3
Once the oil is hot, add cumin seeds and urad dal
cumin seeds (jeera)(1/2 teaspoon)white urad dal (split)(1 teaspoon) - 4
Saute till the urad dal turns golden brown in colour
white urad dal (split)(1 teaspoon) - 5
Once the dal is golden and fried, add chopped curry leaves and red chili powder paste, turmeric powder and asafoetida
curry leaves - chopped(5)red chilli powder - mixed with water to make a paste(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)asafoetida (hing) - a pinchgaram masala powder(1/4 teaspoon)chaat masala powder(1/4 teaspoon)coriander (dhania) leaves - fewmint leaves (pudina) - few - 6
Cook for a minute and add boiled and grated potatoes in it
potatoes (aloo) - boiled and grated or mashed(2) - 7
Mix well to combine
- 8
Once done add garam masala, salt, sugar, chaat masala and chopped cilantro
curry leaves - chopped(5)garam masala powder(1/4 teaspoon)salt - to tastesugar - (optional)(1/2 teaspoon)chaat masala powder(1/4 teaspoon) - 9
Mix well for another 1-2 mins and turn off the heat
- 10
Let it cool down a bit
- 11
To Assemble Chatpata Potato Canapes Recipe:Top up crackers with a little dates and tamarind chutney, and top it up with the chatpata potato topping that we prepared prepared
red chilli powder - mixed with water to make a paste(1 tablespoon)sweet chutney (date & tamarind) - as neededcrackers - salted(12) - 12
Sprinkle coriander leaves/mint leaves on the and serve Chatpata Potato Canapes Recipe for appetizer or evening snack
curry leaves - chopped(5)coriander (dhania) leaves - fewmint leaves (pudina) - few - 13
Serve Chatpata Potato Canapes Recipe as a tea time snack along with masala chai
red chilli powder - mixed with water to make a paste(1 tablespoon)garam masala powder(1/4 teaspoon)chaat masala powder(1/4 teaspoon)
Nutrition Facts
Per serving
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Chatpata Potato Canapes Recipe
A vegetarian Indian recipe with cumin seeds (jeera), white urad dal (split), curry leaves - chopped. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
13 steps- 1
To begin making the Chatpata Potato Canapes Recipe, make the topping first
red chilli powder - mixed with water to make a paste(1 tablespoon) - 2
Heat the kadai with a little oil
red chilli powder - mixed with water to make a paste(1 tablespoon) - 3
Once the oil is hot, add cumin seeds and urad dal
cumin seeds (jeera)(1/2 teaspoon)white urad dal (split)(1 teaspoon) - 4
Saute till the urad dal turns golden brown in colour
white urad dal (split)(1 teaspoon) - 5
Once the dal is golden and fried, add chopped curry leaves and red chili powder paste, turmeric powder and asafoetida
curry leaves - chopped(5)red chilli powder - mixed with water to make a paste(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)asafoetida (hing) - a pinchgaram masala powder(1/4 teaspoon)chaat masala powder(1/4 teaspoon)coriander (dhania) leaves - fewmint leaves (pudina) - few - 6
Cook for a minute and add boiled and grated potatoes in it
potatoes (aloo) - boiled and grated or mashed(2) - 7
Mix well to combine
- 8
Once done add garam masala, salt, sugar, chaat masala and chopped cilantro
curry leaves - chopped(5)garam masala powder(1/4 teaspoon)salt - to tastesugar - (optional)(1/2 teaspoon)chaat masala powder(1/4 teaspoon) - 9
Mix well for another 1-2 mins and turn off the heat
- 10
Let it cool down a bit
- 11
To Assemble Chatpata Potato Canapes Recipe:Top up crackers with a little dates and tamarind chutney, and top it up with the chatpata potato topping that we prepared prepared
red chilli powder - mixed with water to make a paste(1 tablespoon)sweet chutney (date & tamarind) - as neededcrackers - salted(12) - 12
Sprinkle coriander leaves/mint leaves on the and serve Chatpata Potato Canapes Recipe for appetizer or evening snack
curry leaves - chopped(5)coriander (dhania) leaves - fewmint leaves (pudina) - few - 13
Serve Chatpata Potato Canapes Recipe as a tea time snack along with masala chai
red chilli powder - mixed with water to make a paste(1 tablespoon)garam masala powder(1/4 teaspoon)chaat masala powder(1/4 teaspoon)
About this recipe
A vegetarian Indian recipe with cumin seeds (jeera), white urad dal (split), curry leaves - chopped. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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