Chatpati Sattu Ki Kachori Recipe - Kachori Stuffed with Sattu and Pickle
A vegetarian Rajasthani recipe with all purpose flour (maida), sooji (semolina/ rava), tablespoons sunflower oil. Ready in 1h, serves 15.
Curated byPriyanka Rathore🇮🇳
Instructions
21 steps- 1
To begin making Chatpati Sattu Kachori, we have to first make the filling for the kachori
- 2
For the fillingIn a bowl, mix together the sattu flour, salt and ajwain
all purpose flour (maida)(500 grams)s roasted flour (sattu ka atta)(200 gram)ajwain (carom seeds)(1/2 teaspoon)salt(1/2 teaspoon) - 3
Add the mustard oil, lemon juice and rub them into the flour
all purpose flour (maida)(500 grams)s roasted flour (sattu ka atta)(200 gram)tablespoons mustard oil(2)teaspoons lemon juice(2) - 4
Next, add the red chilli pickle, squish & rub it into the sattu flour including the chilli skin and chilli stuffing
all purpose flour (maida)(500 grams)s roasted flour (sattu ka atta)(200 gram)pickle - red chilli pickle(1/4 cup) - 5
Mix everything well
- 6
Add the finely chopped garlic, ginger, green chillies, onions and coriander leaves and mix everything well
pickle - red chilli pickle(1/4 cup)-/2 garlic - finely chopped(1 teaspoon)-/2 ginger - finely chopped(1 teaspoon)green chillies - finely chopped(2)onion - small(1)coriander (dhania) leaves - chopped fine for garnish(3) - 7
Keep it aside
- 8
The masala for kachori is ready
- 9
To make the pastry dough for kachori, mix together maida and sooji in a bowl
sooji (semolina/ rava)(1/4 cup) - 10
Add the oil and rub it into the flour with your fingers
all purpose flour (maida)(500 grams)s roasted flour (sattu ka atta)(200 gram) - 11
Add water slowly, mix and make a stiff dough
water - as required - 12
While you are making the dough, add ample oil to the frying pan and get it ready for deep frying the kachoris
sunflower oil - for frying - 13
Keep the frying pan on low medium heat
sunflower oil - for frying - 14
The final step is to make the Kachori
- 15
Divide the dough in 30 equal parts and roll each into three and half inch size discs
- 16
Take the required achari sattu masala and place it in the middle of the disc
water - as required - 17
Bring the edges together and seal the top by slightly twisting it and pressing against the ball
- 18
Keep the balls covered with a moist cloth
- 19
Pat them a little to get a flat shape
- 20
Once the oil is hot, slide in the kachoris one by one and fry them till the kachoris become golden brown in colour
- 21
Serve Chatpati Sattu Kachori with Dhaniya Pudina Chutney or Imli chutney as an evening snack along with a cup of Adrak Chai or at Holi with a glass of chilled Thandai
Rate this recipe
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Chatpati Sattu Ki Kachori Recipe - Kachori Stuffed with Sattu and Pickle
A vegetarian Rajasthani recipe with all purpose flour (maida), sooji (semolina/ rava), tablespoons sunflower oil. Ready in 1h, serves 15.
Curated byPriyanka Rathore🇮🇳
Estimated Nutrition Highlights
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Directions
21 steps- 1
To begin making Chatpati Sattu Kachori, we have to first make the filling for the kachori
- 2
For the fillingIn a bowl, mix together the sattu flour, salt and ajwain
all purpose flour (maida)(500 grams)s roasted flour (sattu ka atta)(200 gram)ajwain (carom seeds)(1/2 teaspoon)salt(1/2 teaspoon) - 3
Add the mustard oil, lemon juice and rub them into the flour
all purpose flour (maida)(500 grams)s roasted flour (sattu ka atta)(200 gram)tablespoons mustard oil(2)teaspoons lemon juice(2) - 4
Next, add the red chilli pickle, squish & rub it into the sattu flour including the chilli skin and chilli stuffing
all purpose flour (maida)(500 grams)s roasted flour (sattu ka atta)(200 gram)pickle - red chilli pickle(1/4 cup) - 5
Mix everything well
- 6
Add the finely chopped garlic, ginger, green chillies, onions and coriander leaves and mix everything well
pickle - red chilli pickle(1/4 cup)-/2 garlic - finely chopped(1 teaspoon)-/2 ginger - finely chopped(1 teaspoon)green chillies - finely chopped(2)onion - small(1)coriander (dhania) leaves - chopped fine for garnish(3) - 7
Keep it aside
- 8
The masala for kachori is ready
- 9
To make the pastry dough for kachori, mix together maida and sooji in a bowl
sooji (semolina/ rava)(1/4 cup) - 10
Add the oil and rub it into the flour with your fingers
all purpose flour (maida)(500 grams)s roasted flour (sattu ka atta)(200 gram) - 11
Add water slowly, mix and make a stiff dough
water - as required - 12
While you are making the dough, add ample oil to the frying pan and get it ready for deep frying the kachoris
sunflower oil - for frying - 13
Keep the frying pan on low medium heat
sunflower oil - for frying - 14
The final step is to make the Kachori
- 15
Divide the dough in 30 equal parts and roll each into three and half inch size discs
- 16
Take the required achari sattu masala and place it in the middle of the disc
water - as required - 17
Bring the edges together and seal the top by slightly twisting it and pressing against the ball
- 18
Keep the balls covered with a moist cloth
- 19
Pat them a little to get a flat shape
- 20
Once the oil is hot, slide in the kachoris one by one and fry them till the kachoris become golden brown in colour
- 21
Serve Chatpati Sattu Kachori with Dhaniya Pudina Chutney or Imli chutney as an evening snack along with a cup of Adrak Chai or at Holi with a glass of chilled Thandai
Rate this recipe
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