Bajra Khincha recipe
A diabetic friendly Rajasthani recipe with bajra (seeds), yellow moong dal (split), water. Ready in 25 min, serves 2.
Curated byPriyanka Rathore🇮🇳
- 1
To begin with making Bajra Ka Kheech Recipe, add bajri and 1 tablespoon water in mixer
bajra (seeds)(1 cup)water(5 cup) - 2
Grind it only for few seconds and then dry it out for 10 min
- 3
Once dried, remove the skin of bajri by rubbing it by hands
- 4
Now again grind it till bajri appears to be half broken
- 5
Sieve the broken bajri to remove bajri powder, if any
turmeric powder (haldi)(1/2 teaspoon) - 6
Now put this half broken bajri along with moong dal, water, turmeric powder, chopped vegetables and salt into pressure cooker and wait for 5-6 whistles
yellow moong dal (split)(1/4 cup)water(5 cup)turmeric powder (haldi)(1/2 teaspoon)salt - as per tastemixed vegetables - (green peas(1/2 cup) - 7
Just open the cooker lid & check if it became soft, if not, then give another 2-3 whistles
- 8
Once it becomes soft, its ready to serve
- 9
It need to be served hot only
- 10
For serving, put kheech in bowl/plate with some ghee over it
- 11
Serve Bajra Ka Kheech Recipe with Rajasthani Kadhi
bajra (seeds)(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Bajra Khincha recipe
A diabetic friendly Rajasthani recipe with bajra (seeds), yellow moong dal (split), water. Ready in 25 min, serves 2.
Curated byPriyanka Rathore🇮🇳
Directions
11 steps- 1
To begin with making Bajra Ka Kheech Recipe, add bajri and 1 tablespoon water in mixer
bajra (seeds)(1 cup)water(5 cup) - 2
Grind it only for few seconds and then dry it out for 10 min
- 3
Once dried, remove the skin of bajri by rubbing it by hands
- 4
Now again grind it till bajri appears to be half broken
- 5
Sieve the broken bajri to remove bajri powder, if any
turmeric powder (haldi)(1/2 teaspoon) - 6
Now put this half broken bajri along with moong dal, water, turmeric powder, chopped vegetables and salt into pressure cooker and wait for 5-6 whistles
yellow moong dal (split)(1/4 cup)water(5 cup)turmeric powder (haldi)(1/2 teaspoon)salt - as per tastemixed vegetables - (green peas(1/2 cup) - 7
Just open the cooker lid & check if it became soft, if not, then give another 2-3 whistles
- 8
Once it becomes soft, its ready to serve
- 9
It need to be served hot only
- 10
For serving, put kheech in bowl/plate with some ghee over it
- 11
Serve Bajra Ka Kheech Recipe with Rajasthani Kadhi
bajra (seeds)(1 cup)
About this recipe
A diabetic friendly Rajasthani recipe with bajra (seeds), yellow moong dal (split), water. Ready in 25 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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