Jaipuri Potato Onion Vegetable Recipe - Jaipuri Aloo Pyaz Ki Sabzi (Recipe In Hindi)
A vegetarian Rajasthani recipe with potatoes - boil and chop, small onions - peel and cut in half, cumin seeds. Ready in 55 min, serves 6.
Curated byPriyanka Rathore🇮🇳
- 1
To make Jaipuri Potato Onion Vegetable, first boil the potatoes and chop the onions
potatoes - boil and chop(4)small onions - peel and cut in half(12)onion - chopped(1) - 2
Make tomato puree and keep it aside
tomato puree(3/4 cup) - 3
Put the paste making ingredients in the mixer grinder and grind them
- 4
Now heat oil in a pan
- 5
Add cumin seeds and let it cook for 10 seconds
cumin seeds(1 teaspoon) - 6
Now add small onions and cook till it becomes soft
small onions - peel and cut in half(12)small spoon garam masala powder(1)onion - chopped(1) - 7
After softening, add potatoes and salt and cook for 3 to 4 minutes
potatoes - boil and chop(4)salt - according to taste - 8
After that remove it separately
- 9
Add some more oil to the pan
- 10
Add grated garlic paste to it
cloves garlic(3) - 11
Cook for 3 minutes and then add all the spices and bay leaves
- 12
Cook it for 1 more minute
- 13
After 1 minute add tomato puree, cooked small onions, potatoes and salt
potatoes - boil and chop(4)small onions - peel and cut in half(12)tomato puree(3/4 cup)small spoon garam masala powder(1)salt - according to tasteonion - chopped(1) - 14
Cover the pan and cook for 10 minutes on low heat
- 15
Turn off the gas after 10 minutes and garnish with green coriander
coriander powder(1 teaspoon)sprig coriander - finely chopped(3)green chilli(2) - 16
Serve Jaipuri Aloo Onion vegetable along with Tadka Raita and Phulka for dinner
onion - chopped(1)
Nutrition Facts
Per serving
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Jaipuri Potato Onion Vegetable Recipe - Jaipuri Aloo Pyaz Ki Sabzi (Recipe In Hindi)
A vegetarian Rajasthani recipe with potatoes - boil and chop, small onions - peel and cut in half, cumin seeds. Ready in 55 min, serves 6.
Curated byPriyanka Rathore🇮🇳
Directions
16 steps- 1
To make Jaipuri Potato Onion Vegetable, first boil the potatoes and chop the onions
potatoes - boil and chop(4)small onions - peel and cut in half(12)onion - chopped(1) - 2
Make tomato puree and keep it aside
tomato puree(3/4 cup) - 3
Put the paste making ingredients in the mixer grinder and grind them
- 4
Now heat oil in a pan
- 5
Add cumin seeds and let it cook for 10 seconds
cumin seeds(1 teaspoon) - 6
Now add small onions and cook till it becomes soft
small onions - peel and cut in half(12)small spoon garam masala powder(1)onion - chopped(1) - 7
After softening, add potatoes and salt and cook for 3 to 4 minutes
potatoes - boil and chop(4)salt - according to taste - 8
After that remove it separately
- 9
Add some more oil to the pan
- 10
Add grated garlic paste to it
cloves garlic(3) - 11
Cook for 3 minutes and then add all the spices and bay leaves
- 12
Cook it for 1 more minute
- 13
After 1 minute add tomato puree, cooked small onions, potatoes and salt
potatoes - boil and chop(4)small onions - peel and cut in half(12)tomato puree(3/4 cup)small spoon garam masala powder(1)salt - according to tasteonion - chopped(1) - 14
Cover the pan and cook for 10 minutes on low heat
- 15
Turn off the gas after 10 minutes and garnish with green coriander
coriander powder(1 teaspoon)sprig coriander - finely chopped(3)green chilli(2) - 16
Serve Jaipuri Aloo Onion vegetable along with Tadka Raita and Phulka for dinner
onion - chopped(1)
About this recipe
A vegetarian Rajasthani recipe with potatoes - boil and chop, small onions - peel and cut in half, cumin seeds. Ready in 55 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
