Cheese And Olive Spaghetti Recipe
A vegetarian Italian Recipes recipe with black olives, green olives, tablespoons capers - drained well. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To prepare cheese and olive spaghetti pasta, cook the spaghetti as per instructions on packet, in a large pot, al dente
del monte spaghetti pasta(400 grams)extra virgin olive oil - to cookfeta cheese - crumbled(250 grams)parmesan cheese - grated(150 grams) - 3
Heat the olive oil in a wok/kadai, add garlic and cook for a minute
tablespoons garlic - finely chopped(2)extra virgin olive oil - to cook - 4
Add the chili flakes and stir for about ten seconds
red chilli flakes(1/2 teaspoon) - 5
Immediately toss in the pasta and all the ingredients except the cheese and basil leaves
del monte spaghetti pasta(400 grams)feta cheese - crumbled(250 grams)parmesan cheese - grated(150 grams)sprig basil leaves - chopped(4) - 6
Mix well together for a minute or two
tablespoons capers - drained well(2) - 7
Take off the fire and put into a serving dish
- 8
Drizzle a bit of olive oil over the pasta
del monte spaghetti pasta(400 grams)extra virgin olive oil - to cook - 9
Add crumbled feta cheese and grated parmesan cheese over the pasta
del monte spaghetti pasta(400 grams)feta cheese - crumbled(250 grams)parmesan cheese - grated(150 grams) - 10
Add the basil leaves and stir through the cheese and olive spaghetti pasta
del monte spaghetti pasta(400 grams)extra virgin olive oil - to cookfeta cheese - crumbled(250 grams)parmesan cheese - grated(150 grams)sprig basil leaves - chopped(4) - 11
Serve hot with fresh Insalata Caprese Salad and rosemary focaccia bread for a weeknight dinner
Nutrition Facts
Per serving
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Cheese And Olive Spaghetti Recipe
A vegetarian Italian Recipes recipe with black olives, green olives, tablespoons capers - drained well. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To prepare cheese and olive spaghetti pasta, cook the spaghetti as per instructions on packet, in a large pot, al dente
del monte spaghetti pasta(400 grams)extra virgin olive oil - to cookfeta cheese - crumbled(250 grams)parmesan cheese - grated(150 grams) - 3
Heat the olive oil in a wok/kadai, add garlic and cook for a minute
tablespoons garlic - finely chopped(2)extra virgin olive oil - to cook - 4
Add the chili flakes and stir for about ten seconds
red chilli flakes(1/2 teaspoon) - 5
Immediately toss in the pasta and all the ingredients except the cheese and basil leaves
del monte spaghetti pasta(400 grams)feta cheese - crumbled(250 grams)parmesan cheese - grated(150 grams)sprig basil leaves - chopped(4) - 6
Mix well together for a minute or two
tablespoons capers - drained well(2) - 7
Take off the fire and put into a serving dish
- 8
Drizzle a bit of olive oil over the pasta
del monte spaghetti pasta(400 grams)extra virgin olive oil - to cook - 9
Add crumbled feta cheese and grated parmesan cheese over the pasta
del monte spaghetti pasta(400 grams)feta cheese - crumbled(250 grams)parmesan cheese - grated(150 grams) - 10
Add the basil leaves and stir through the cheese and olive spaghetti pasta
del monte spaghetti pasta(400 grams)extra virgin olive oil - to cookfeta cheese - crumbled(250 grams)parmesan cheese - grated(150 grams)sprig basil leaves - chopped(4) - 11
Serve hot with fresh Insalata Caprese Salad and rosemary focaccia bread for a weeknight dinner
About this recipe
A vegetarian Italian Recipes recipe with black olives, green olives, tablespoons capers - drained well. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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