Roasted Tomato And Mozzarella Caprese Salad With Basil Balsamic Vinegar Recipe
A vegetarian Italian Recipes recipe with tomato, mozzarella cheese, basil leaves - chopped. Ready in 15 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Roasted Tomato And Mozzarella Caprese Salad With Basil Balsamic Vinegar recipe, at the very beginning marinate the tomato halves in 1/2 teaspoon of oil, salt, pepper, paprika, brown sugar, basil and lemon juice for 10 minutes
tomato(6)mozzarella cheese(100 grams)basil leaves - chopped(10)lemon juice(1/2 teaspoon)black pepper powder(1/2 teaspoon)paprika powder(1 teaspoon)balsamic vinegar(2 tablespoon)sea salt - to taste - 2
Cut the cheese into 5 thick slices
mozzarella cheese(100 grams) - 3
Meanwhile heat oil in a roasted pan and add garlic, fry for a minute
cloves garlic(5) - 4
Arrange the tomatoes in circles on the pan, insert cheese slices in between tomatoes with gaps, lay the rosemary sprig on top
tomato(6)mozzarella cheese(100 grams)sprig rosemary(1) - 5
Drizzle balsamic vinegar
balsamic vinegar(2 tablespoon) - 6
Cook till the cheese melts and tomatoes are done for about 8 minutes approximately
tomato(6)mozzarella cheese(100 grams) - 7
Check for salt and pepper seasoning
black pepper powder(1/2 teaspoon)sea salt - to taste - 8
Serve hot on plate
- 9
Serve Roasted Tomato And Mozzarella Caprese Salad With Basil Balsamic Vinegar along with French Onion Soup for weekday dinner
tomato(6)mozzarella cheese(100 grams)basil leaves - chopped(10)balsamic vinegar(2 tablespoon)
Rate this recipe
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Roasted Tomato And Mozzarella Caprese Salad With Basil Balsamic Vinegar Recipe
A vegetarian Italian Recipes recipe with tomato, mozzarella cheese, basil leaves - chopped. Ready in 15 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Roasted Tomato And Mozzarella Caprese Salad With Basil Balsamic Vinegar recipe, at the very beginning marinate the tomato halves in 1/2 teaspoon of oil, salt, pepper, paprika, brown sugar, basil and lemon juice for 10 minutes
tomato(6)mozzarella cheese(100 grams)basil leaves - chopped(10)lemon juice(1/2 teaspoon)black pepper powder(1/2 teaspoon)paprika powder(1 teaspoon)balsamic vinegar(2 tablespoon)sea salt - to taste - 2
Cut the cheese into 5 thick slices
mozzarella cheese(100 grams) - 3
Meanwhile heat oil in a roasted pan and add garlic, fry for a minute
cloves garlic(5) - 4
Arrange the tomatoes in circles on the pan, insert cheese slices in between tomatoes with gaps, lay the rosemary sprig on top
tomato(6)mozzarella cheese(100 grams)sprig rosemary(1) - 5
Drizzle balsamic vinegar
balsamic vinegar(2 tablespoon) - 6
Cook till the cheese melts and tomatoes are done for about 8 minutes approximately
tomato(6)mozzarella cheese(100 grams) - 7
Check for salt and pepper seasoning
black pepper powder(1/2 teaspoon)sea salt - to taste - 8
Serve hot on plate
- 9
Serve Roasted Tomato And Mozzarella Caprese Salad With Basil Balsamic Vinegar along with French Onion Soup for weekday dinner
tomato(6)mozzarella cheese(100 grams)basil leaves - chopped(10)balsamic vinegar(2 tablespoon)
Rate this recipe
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