Cheese Balls With Capsicum Recipe
A vegetarian Continental recipe with potato (aloo) - boiled, cheese - (preferably mozzarella), green bell pepper (capsicum). Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Cheese Balls With Capsicum Recipe, prep all the ingredients including boiling the potatoes and mashing them
potato (aloo) - boiled(1)cheese - (preferably mozzarella)(1/2 cup) - 2
In a bowl, add the grated cheese, boiled and mashed potato, green capsicum, coriander leaves, red chili flakes, crushed oregano, little pepper, garlic paste, cornflour and salt and mix everything well
potato (aloo) - boiled(1)cheese - (preferably mozzarella)(1/2 cup)green bell pepper (capsicum)(1/2)ginger garlic paste(1/4 teaspoon)dried oregano(1 teaspoon)red chilli flakes(3/4 teaspoon)black pepper powder - to tastecorn flour(1 tablespoon)all purpose flour (maida)(2 tablespoon) - 3
Apply little oil on your palms and start making little balls from the mixture
- 4
In a bowl, add the all-purpose flour and water and mix till you get a pouring consistency batter
corn flour(1 tablespoon)all purpose flour (maida)(2 tablespoon)-/2 water(1 tablespoon) - 5
in a large plate or flat bowl put some plain flour and bread Crumbs
corn flour(1 tablespoon)all purpose flour (maida)(2 tablespoon)whole wheat bread crumbs - (you can use fresh bread crumbs too)(1 cup) - 6
Roll the cheese balls in the plain flour, dip them in the plain flour batter and then roll them in the bread crumbs
cheese - (preferably mozzarella)(1/2 cup)corn flour(1 tablespoon)all purpose flour (maida)(2 tablespoon)whole wheat bread crumbs - (you can use fresh bread crumbs too)(1 cup) - 7
Deep fry cheese balls with capsicum in batches in a kadai, till they turn golden brown and well-cooked from within
cheese - (preferably mozzarella)(1/2 cup) - 8
Serve Cheese Balls With Capsicum Recipe with Tomato sauce or dips like Tzatziki or low fat vegetable dip with herbs for a great appetizer recipe
cheese - (preferably mozzarella)(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Cheese Balls With Capsicum Recipe
A vegetarian Continental recipe with potato (aloo) - boiled, cheese - (preferably mozzarella), green bell pepper (capsicum). Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
8 steps- 1
To begin making the Cheese Balls With Capsicum Recipe, prep all the ingredients including boiling the potatoes and mashing them
potato (aloo) - boiled(1)cheese - (preferably mozzarella)(1/2 cup) - 2
In a bowl, add the grated cheese, boiled and mashed potato, green capsicum, coriander leaves, red chili flakes, crushed oregano, little pepper, garlic paste, cornflour and salt and mix everything well
potato (aloo) - boiled(1)cheese - (preferably mozzarella)(1/2 cup)green bell pepper (capsicum)(1/2)ginger garlic paste(1/4 teaspoon)dried oregano(1 teaspoon)red chilli flakes(3/4 teaspoon)black pepper powder - to tastecorn flour(1 tablespoon)all purpose flour (maida)(2 tablespoon) - 3
Apply little oil on your palms and start making little balls from the mixture
- 4
In a bowl, add the all-purpose flour and water and mix till you get a pouring consistency batter
corn flour(1 tablespoon)all purpose flour (maida)(2 tablespoon)-/2 water(1 tablespoon) - 5
in a large plate or flat bowl put some plain flour and bread Crumbs
corn flour(1 tablespoon)all purpose flour (maida)(2 tablespoon)whole wheat bread crumbs - (you can use fresh bread crumbs too)(1 cup) - 6
Roll the cheese balls in the plain flour, dip them in the plain flour batter and then roll them in the bread crumbs
cheese - (preferably mozzarella)(1/2 cup)corn flour(1 tablespoon)all purpose flour (maida)(2 tablespoon)whole wheat bread crumbs - (you can use fresh bread crumbs too)(1 cup) - 7
Deep fry cheese balls with capsicum in batches in a kadai, till they turn golden brown and well-cooked from within
cheese - (preferably mozzarella)(1/2 cup) - 8
Serve Cheese Balls With Capsicum Recipe with Tomato sauce or dips like Tzatziki or low fat vegetable dip with herbs for a great appetizer recipe
cheese - (preferably mozzarella)(1/2 cup)
About this recipe
A vegetarian Continental recipe with potato (aloo) - boiled, cheese - (preferably mozzarella), green bell pepper (capsicum). Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
