Cheese Crackers Recipe
A vegetarian Continental recipe with cheddar cheese - finely grated, tablespoons butter - room temperature, all purpose flour (maida). Ready in 1h 30m, serves 6.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Cheese Crackers recipe, take a bowl, add butter, cheddar cheese and mix it well
cheddar cheese - finely grated(200 grams)tablespoons butter - room temperature(4) - 2
Now add all purpose flour, paprika and salt to taste
all purpose flour (maida)(1 cup)salt - to tastepaprika powder(1 tablespoon) - 3
Mix everything properly
- 4
Once everything is mixed, add 1-2 tablespoons cold water to make a dough
tablespoons butter - room temperature(4)chilled water(2 tablespoon) - 5
Form the dough into a ball and wrap in cling wrap and refrigerate for an hour
- 6
Preheat oven at 180 degree Celsius
- 7
Take the dough out from the fridge and roll out to 1/4 inch thickness and cut into square shape
- 8
Make a hole in center of each square with help of fork
- 9
Transfer to the baking sheet lined with parchment paper
- 10
Bake for 15-17 minutes or until golden brown in colour
- 11
Take out the baking tray and allow it to cool for some time
- 12
Initially, they will be soft but it'll be crisp once they become cool
- 13
Crispy cheese crackers are ready to serve
cheddar cheese - finely grated(200 grams) - 14
Serve Cheese Crackers along with Masala Tea and Linzer Cookies for a tea time parties
cheddar cheese - finely grated(200 grams)
Nutrition Facts
Per serving
Rate this recipe
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Cheese Crackers Recipe
A vegetarian Continental recipe with cheddar cheese - finely grated, tablespoons butter - room temperature, all purpose flour (maida). Ready in 1h 30m, serves 6.
Curated byLucas Dubois🇫🇷
Directions
14 steps- 1
To begin making the Cheese Crackers recipe, take a bowl, add butter, cheddar cheese and mix it well
cheddar cheese - finely grated(200 grams)tablespoons butter - room temperature(4) - 2
Now add all purpose flour, paprika and salt to taste
all purpose flour (maida)(1 cup)salt - to tastepaprika powder(1 tablespoon) - 3
Mix everything properly
- 4
Once everything is mixed, add 1-2 tablespoons cold water to make a dough
tablespoons butter - room temperature(4)chilled water(2 tablespoon) - 5
Form the dough into a ball and wrap in cling wrap and refrigerate for an hour
- 6
Preheat oven at 180 degree Celsius
- 7
Take the dough out from the fridge and roll out to 1/4 inch thickness and cut into square shape
- 8
Make a hole in center of each square with help of fork
- 9
Transfer to the baking sheet lined with parchment paper
- 10
Bake for 15-17 minutes or until golden brown in colour
- 11
Take out the baking tray and allow it to cool for some time
- 12
Initially, they will be soft but it'll be crisp once they become cool
- 13
Crispy cheese crackers are ready to serve
cheddar cheese - finely grated(200 grams) - 14
Serve Cheese Crackers along with Masala Tea and Linzer Cookies for a tea time parties
cheddar cheese - finely grated(200 grams)
About this recipe
A vegetarian Continental recipe with cheddar cheese - finely grated, tablespoons butter - room temperature, all purpose flour (maida). Ready in 1h 30m, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
